Husqvarna QN 4039, QN 4021 manual Cooking vegetables, Cooking fish

QN 4021 / QN 4039						t
	Description	Weight	Power Duration Standing			Remarks/Hints
		(g)	(Watt)	(min) time (min)
	Bread
	Rolls (50 g)	4 units	150	2–4	3–5	Set on a paper towel,
						turn once.
	Whole meal,	1 slice	150	40s–50s	2–3	Defrost in a covered
	mixed, rye	(60–80 g)				container.
	Loaf	500	150	6–8	15–20	Cover cutting surface.
	Pastry
	Dry cakes e.g. cakes
	with short crust pastry	300	80	4–6	8–10	Set on a paper towel,
	Fruit flans baked					cover.
	on a baking sheet	400–450	80	8–12	5–10	As for dry cakes.
	1 slice cheese cake	400	80	8–12	5–10	As for dry cakes.
	1 slice covered
	apple tart	400	80	8–12	5–10	As for dry cakes.
	Cream and butter-
	cream layer cakes	300–400	80	5–8	10–20	Begin defrosting of
						cakes in the appliance,
	Melting food					then remove.
	Chocolate/toppings	100	700	1–2		Break up into pieces,
						stir from time to time.
	Butter	50	900	30s-1min		To warm set time for
	Heating of refrigerated food and drink					30 s longer.
	1 jar baby food	125–250	450	55s–1min20	2–3	Heat jar without lid. Stir.
						after warming. Check
						temperature.
	1 ready meal on a plate	350–400	750	2–4	2–3	Heat in a covered con-
						tainer. Place gravy
						alongside in a cup.
	1 portion of meat	150	750	1min15-	2–3	All meat, except
				1min30		breaded meat, should
						be heated in a covered
						container.
	1 portion vegetables,	200	750	2–2min30	2–3	Heat in covered contai-
	potatoes or rice					ner, stir once.
	1 cup soup	200 ml	750	1min20–	2–3	Heat clear soup un-
				1min40		covered, cover thick
	Drinks					soups. Stir.
	Milk or baby food	200 ml	750	45s–50s	2–3	Remove any lids. Stir.
						Check temperature !
	Boil 1 cup water	180 ml	750	1min45–2	2–3	Stir instant coffee or tea
						when the water has
						stopped boiling.
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QN 4021 / QN 4039						t
	1 cup milk	200 ml	750	1min45–2	2–3	Heat milk till it is just hot
						enough to drink. Stir.
	1 cup coffee (reheat)	200 ml	750	45s–50s	2–3	Stir. Check temperature !
	Defrosting and heating of frozen convenience foods
	1 portion meat	150	750	2–3	2–3	Heat in a covered con-
	with gravy					tainer. Stir now and again.
	1 portion meat with	350–450	750	7–9	2–3	As for meat with gravy.
	vegetables, garnish

Cooking vegetables

Cook all vegetables in a covered container.

Description	Weight Liquid Power Duration Standing Remarks/Hints
	(g)	added (Watt)		(min)	time (min)
Meat
Cauliflower	500	1/8 l	750	9–11	2-3		Dot with butter.
Frozen broccoli	300	1/8 l	750	6–8	2-3		Stalks facing outwards.
Mushrooms	250	none	750	6–8	2-3		Cut into slices.
Frozen peas and carrots	300	½ cup	750	7–9	2-3
Carrots	250	2-3 tsp.	750	8–10	2-3 Cut into cubes or slices.
Potatoes	250	2-3 tsp.	750	5–7	2-3		Peel and quarter.
Red/green peppers	250	none	750	5–7	2-3 Cut into cubes or slices.
Leeks	250	½ cup	750	5–7	2-3	Cut into rings or pieces.
Frozen Brussels sprouts	300	½ cup	750	6–8	2-3

Cooking fish

Description		Weight	Power Duration Standing			Remarks/Hints
		(g)	(Watt)	(min)	time (min)
Fish fillets		500	600	10–12	3	Cook covered, turn half
						way through cooktime.
Whole fish		800	1) 750	3–5	3	Cook during cooking.
		500	2) 450	10–12	3	Cook flat parts with
						aluminium foil.
i	The times stated here are for guidance only.
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