Husqvarna QN 4021, QN 4039 manual Time min

QN 4021 / QN 4039						t
				Charts
	Defrosting					Model QN 4039
	Description	Weight	Power	Duration	Standing	Remarks/Hints
		(g)	(Watt)	(min)	time (min)
	Meat
	Whole meat	500	150	10–15	10–15	Turn once. Cover fatty
						parts with aluminium
						foil midway through.
	Steak	200	150	4–6	5–10	Turn once.
	Mixed chopped meat	500	150	9–14	5-10	Remove defrosted
						chopped meat midway
						through programme.
	Poultry
	Chicken	1000	150	20–30	15–30	Turn once. Cover legs
						and wings with alumi-
						nium foil midway
						through programme.
	Duck	1500–	150	35–45	40–60	As for chicken.
		2000	150	50–60	40–60
	Fish
	Whole fish	500	150	10–15	15–20	Turn once. Cover fins
						with aluminium foil.
	Shrimps/Crab	250	150	6–8	15–20	Stir thoroughly after half
						the defrosting time.
	Dairy produce
	Cottage cheese	500	150	15–20	15–20	Remove any aluminium
						foil wrapping. Divide and
						stir frozen pieces from
						time to time.
	Butter	250	150	2–3	15–20	Remove any aluminium
						foil wrapping.
	Cheese	250	150	2–4	20-30	Turn once.
	Cream	200 ml	150	6–8	15–20	Remove any aluminium
						foil wrapping. Stir frozen
						pieces from time to time.
	Fruit
	Strawberries	500	150	7-9	10–15	Defrost in a covered
						container, turn once.
	Cherries	250	150	5–7	5–10	As for strawberries.
	Black currants	250	150	5–7	10–15	As for strawberries.
	Red currants	250	150	4–6	5–10	As for strawberries.
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QN 4021 / QN 4039						t
	Description	Weight	Power Duration Standing			Remarks/Hints
		(g)	(Watt)	(min)	time (min)
	Bread
	Rolls (50 g)	4 units	150	1–3	3–5	Set on a paper towel,
						turn once.
	Whole meal,	1 slice	150	15s–30s	3–5	Defrost in a covered
	mixed, rye	(60–80 g)				container.
	Loaf	500	150	6–8	15–20	Cover cutting surface.
	Pastry
	Dry cakes e.g. cakes
	with short crust pastry	300	80	2–3	5–10	Set on a paper towel,
	Fruit flans baked					cover.
	on a baking sheet	400–450	80	4–8	10–20	As for dry cakes.
	1 slice cheese cake	400	80	4–8	10–20	As for dry cakes.
	1 slice covered
	apple tart	400	80	3–5	10–20	As for dry cakes.
	Cream and butter-
	cream layer cakes	300–400	80	2–4	10–20	Begin defrosting of
						cakes in the appliance,
	Melting food					then remove.
	Chocolate/toppings	100	700	2–3		Break up into pieces,
						stir from time to time.
	Butter	50	900	15s-45s		To warm set time for
	Heating of refrigerated food and drink					30 s longer.
	1 jar baby food	125–250	450	30s–50s	2–3	Heat jar without lid. Stir.
						after warming. Check
						temperature.
	1 ready meal on a plate	350–400	900	2–3	2–3	Heat in a covered con-
						tainer. Place gravy
						alongside in a cup.
	1 portion of meat	150	900	45s–1	2–3	All meat, except
						breaded meat, should
						be heated in a covered
						container.
	1 portion vegetables,	200	900	1–1min30	2–3	Heat in covered contai-
	potatoes or rice					ner, stir once.
	1 cup soup	200 ml	900	1min20–2	2–3	Heat clear soup un-
						covered, cover thick
	Drinks					soups. Stir.
	Milk or baby food	200 ml	900	35–45	2–3	Remove any lids. Stir.
						Check temperature !
	Boil 1 cup water	180 ml	900	1min30–2	2–3	Stir instant coffee or tea
						when the water has
						stopped boiling.
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