Husqvarna QN 4039, QN 4021 manual Care & cleaning, Cleaning the accessories Turnable and support

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QN 4021 / QN 4039

 

 

 

 

t

 

 

 

 

 

 

1 cup milk

200 ml

900

1min50–2

2–3

Heat milk till it is just hot

 

 

 

 

 

enough to drink. Stir.

1 cup coffee (reheat)

200 ml

900

45–55

2–3

Stir. Check temperature !

QN 4021 / QN 4039

t

 

 

Care & cleaning

Defrosting and heating of frozen convenience foods

 

1 portion meat

150

700

2–4

2–3

Heat in a covered con-

with gravy

 

 

 

 

tainer. Stir now and again.

1 portion meat with

350–450

700

7–14

2–3

As for meat with gravy.

vegetables, garnish

 

 

 

 

 

Cooking vegetables

Cook all vegetables in a covered container.

Description

Weight Liquid Power Duration Standing Remarks/Hints

 

(g)

added (Watt)

(min)

time (min)

 

 

 

 

 

 

 

Meat

 

 

 

 

 

 

Cauliflower

500

1/8 l

900

8–10

2

Dot with butter.

Frozen broccoli

300

1/8 l

900

7–9

2

Stalks facing outwards.

Mushrooms

250

none

900

4–6

2

Cut into slices.

Frozen peas and carrots

300

½ cup

900

7–9

2

 

Carrots

250

2-3 tsp.

900

6–8

2

Cut into cubes or slices.

Potatoes

250

2-3 tsp.

900

4–6

2

Peel and quarter.

Red/green peppers

250

none

900

4–6

2

Cut into cubes or slices.

Leeks

250

½ cup

900

4–6

2

Cut into rings or pieces.

Frozen Brussels sprouts

300

½ cup

900

7–9

2

 

Cooking fish

Description

Weight

Power Duration Standing

Remarks/Hints

 

 

(g)

(Watt)

(min)

time (min)

 

 

 

 

 

 

 

 

Fish fillets

500

500

1–3

6–8

Cook covered, turn half

 

 

 

 

 

 

way through cooktime.

Whole fish

800

1) 900

3–5

3

Cook during cooking.

 

 

500

2) 450

9–11

3

Cook flat parts with

 

 

 

 

 

 

aluminium foil.

i

The times stated here are for guidance only.

 

 

 

Do not attempt to tamper with or make any adjustments or repairs to any part of the oven. Repairs should only be made by an authorised service engineer.

Be sure the oven is off or the unit ! is unplugged before cleaning.

Do not clean your microwave oven with a vapor cleaner.

The oven must always be clean. Failure to clean the appliance regularly may damage its surfaces, reduce durability and lead to hazardous operation. Residue of food from spill-overs or spatters that is allowed to remain on the oven walls, door seal and door surface will absorb microwave energy causing it to burn on. This could reduce the efficiency of the oven, and possibly damage the oven interior.

Cleaning the accessories

(turnable and support)

Clean them with mild detergent after removing them from the cavity. The turn- table support should be carefully handled.

The inside of the oven and turn- ! table get very hot, so do not touch

them immediately after use.

Cleaning the interior

Use mild, liquid detergent, warm water and a soft, clean cloth to remove soilage.

NEVER USE ABRASIVE CLEANERS, COMMERCIAL OVEN CLEANERS OR STEEL WOOL PADS ON ANY PART OF THE MICROWAVE OVEN.

To loosen difficult soilage, boil a cup of water in the microwave oven for 2 or 3 minutes. NEVER USE A KNIFE OR ANY UTENSIL TO REMOVE SOILAGE FROM OVEN SURFACES.

To remove odours from the oven interior, boil a cup of water plus 2 tablespoons of lemon juice for 5 minutes.

Cleaning the exterior

Open the oven door when cleaning the control panel. This will prevent the oven from being turned on accidentally. You should clean outside surfaces of the oven with mild liquid detergent and water fol- lowed by a wiping with clear water to remove any excess detergent. Dry with a soft cloth. Pay special attention to the door seal and front of the cavity which must be kept clean at all times. If these surfaces are damaged because of exces- sive soiling, call in a specialised techni- cian before using your microwave oven.

Spray-on window cleaners or all purpose spray-on kitchen cleaners can also be used. Never use abrasive cleaners, scou- ring pads or harsh chemicals on outside surfaces of your oven. To prevent damage to the working parts, do not allow water to seep into ventilation openings.

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Contents Microwave Oven Contents Safety instructions GeneralFor trouble free and safe operation Utensil & food safety Suitability of cookwareDo not use your microwave oven for the following Installation AccessoriesBuilt-in model Electical connectionsControl panel Microwave setting guide Microwave cookingAutomatic programmes Auto defrostProgram Food categories Examples Weight Microwave hintsAutomatic cooking programmes QN 4021 / QNMinute timer with alarm Charts Defrosting Model QNQuickstart Example heating a cup of water 1 min 30 sCooking vegetables Cooking fishTime min Care & cleaning Cleaning the accessories Turnable and supportCleaning the interior Cleaning the exteriorService and spare parts Technical dataWhat to do if Guarantee conditions Standard guarantee conditionsEuropean Guarantee ExclusionsHusqvarna Hushållsprodukter 105 45 Stockholm