Field Controls SWGII, SWG Stainless General Installation Inspection, Maintenance

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GENERAL INSTALLATION INSPECTION

Recommended procedures for safety inspection of an appliance in accordance with the National Fuel Gas Code A.N.S.I.Z223.1. The following procedure will help evaluate the venting system. It is intended as a guide to aid in determining that the venting system is properly installed and is in a safe condition for continuous use. This procedure should be recognized as a generalized procedure which cannot anticipate all situations. Accordingly, in some cases, deviation from this procedure may be necessary to determine safe operation of the equipment. If it is determined that a condition exists which could result in unsafe operation, the appliance should be shut off and the owner advised of the unsafe condition. Corrections must be made before the appliance is put into continuous operation. The following steps should be followed in making a safety inspection.

1.Visually inspect the venting system for proper size and determine that there is no flue gas spillage, blockage, restriction, leakage, corrosion or other deficiency which could cause an unsafe operation.

2.Insofar as practical, close all building doors, fireplace dampers, windows and all doors in area in which the appliance is located. Turn on clothes dryers, any exhaust fans, such as range hoods and bathroom exhausters so they operate at maximum speed. Do not operate a summer exhaust fan. If, after completing Steps 3 through 7 it is believed sufficient combustion air is not available, refer to the National Flue Gas Code A.N.S.I.Z223.1, or any applicable local codes for guidance.

3.Place in operation the appliance being inspected. Follow the lighting instructions and adjust thermostat so appliance will operate continuously.

4.Determine that the pilot or burner is operating properly and that the main burner ignition operates satisfactorily, by interrupting and re-establishing the electrical power of the appliance in any convenient manner. Test the pilot or burner safety device to determine if it is operating properly by extinguishing the pilot or disconnecting the flame safety circuit and pressure switch sensing tube from the pressure switch.

5.Visually determine that the main burner is burning properly; i.e., no floating, lifting or flashbacks. When performing smoke test on oil-fired systems, the burner should operate at a zero to a trace smoke. This can indicate reduced available combustion air to burner.

6.If appliances are equipped with high and low flame control or flame modulation, check for proper main burner operation at low flame.

7.Test for spillage at draft hood or barometric draft control opening and burnr inlet air location after 5 minutes of main burner operation. Use a draft gauge, flame of a match or candle, smoke from a cigarette, cigar or pipe. If spillage occurs, adequate air is not available. Shut off heating appliance thermostat and check for spillage around the draft hood, barometric draft control or burner inlet air location after power venter has stopped operation. If a flow reversal is noticed, house de-pressurization is occurring and make up air is required. For oil-fired systems, this may be noticed by oil fume smell after post purge cycle.

8.Turn on all fuel burning appliances within the same room so that they will operate at their maximum input. Then repeat Steps 5 through 7.

9.Return doors, windows, exhaust fans, fireplace dampers and any other fuel-burning appliances to their previous condition of use.

MAINTENANCE

1.Motor: Inspect the motor once a year - motor should rotate freely. To prolong the life of the motor, it must be lubricated with six drops of SWG Superlube, Part # 46226200, annually.

2.Wheel: Inspect the power venter wheel annually to clear any soot, ash or coating which inhibits either rotation or air flow. Remove all foreign materials before operating.

3.Vent System: Inspect all vent connections annually for looseness, for evidence of corrosion and for flue gas leakage. Replace, seal or tighten pipe connections if necessary. Check the power venter choke plate to insure it is secured in place. Check the barometric draft control, if installed, to insure the gate swings freely.

4.System Safety Devices: With the heating system operating, disconnect the pressure sensing tube from the pressure switch on the CK Kit. This will stop the burner operation. Re-connecting the tube will relight the burner. For 30 millivolt operating systems, disconnect one lead of the spill switch circuit from the thermocouple junction block. This will shut off the pilot and the burner. Re-connection will allow relighting the pilot.

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Contents Contents Typical Venting System ComponentsOptional System Components General System InformationInstallation Safety Instructions Control KitsOIL GAS Maximum Equivalent Feet of Vent Pipe For 3 *RATIOS d/D Diagram a Double Pipe System Single Pipe System SWG/SWGIIAIR Flow Adjustments Class B and Class L Double Wall Vent Pipe InstallationWiring General Installation Inspection MaintenanceReplacement Parts Model Repair Motor Assembly Blower WheelSWG/SWGII-4HD SWG/SWGII-5Installation Initial Burner and Venting System Operational Information DateFor GAS Fired Equipment For OIL Fired Equipment46139100 Rev J 05/01

SWGII, SWG, SWG Stainless specifications

Field Controls has established itself as a leader in advanced air quality control solutions, and their SWGII and SWG series, including SWG Stainless, exemplify cutting-edge technology in air purification and ventilation systems. These systems are designed to meet the demanding needs of commercial and residential environments, ensuring optimal air quality and energy efficiency.

One of the standout features of the SWGII is its robust design. Built with high-quality stainless steel, this model is resistant to corrosion, making it an excellent choice for applications in areas with high humidity or potential exposure to moisture. The stainless steel construction not only enhances durability but also provides a sleek, professional appearance that suits various installations.

The SWGII utilizes advanced ultraviolet (UV) light technology to eliminate harmful pathogens such as bacteria, mold, and viruses from the air. By integrating UV-C light within the system, it effectively reduces the microbial load, providing a healthier environment without the use of harmful chemicals. This makes it particularly beneficial for hospitals, schools, and other establishments that prioritize cleanliness and hygiene.

In terms of efficiency, the SWG series is engineered to work seamlessly with existing HVAC systems, enhancing air circulation while minimizing energy consumption. The models are equipped with features that allow for variable airflow adjustments, ensuring optimal performance depending on the setting. This adaptability not only improves user comfort but also contributes to significant energy savings over time.

Another notable characteristic of the SWG and SWG Stainless is their user-friendly interface and straightforward installation process. Field Controls has prioritized ease of use, allowing for quick setup and minimal maintenance requirements. This is particularly advantageous for contractors and end-users alike, as it reduces downtime and maintenance costs.

Additionally, the SWG series is designed with environmental considerations in mind. By reducing reliance on traditional methods of air purification and promoting energy efficiency, these systems align with contemporary sustainability practices, making them an ideal choice for eco-conscious consumers and businesses.

In summary, Field Controls SWGII, SWG Stainless, and the broader SWG series represent a significant leap in air quality technology, combining durability, efficiency, and health-focused features into a single system. With their advanced UV technology, robust construction, and user-friendly design, these units are transforming the way we think about indoor air quality. They stand as a testament to Field Controls’ commitment to innovation and their mission to create healthier living and working environments.