Zanussi ZKG5540 user manual Cleaning the grill and oven furniture

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Pan support

Cap

Hole

Crown

Location peg

Electrode

Slots

Body

Cleaning the grill and oven furniture

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

Cleaning the grill

Do not clean the grill burner itself. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is not a fault on the appliance. Clean the area around the grill frequently using hot soapy water.

Cleaning inside the grill and oven compartments

•The sides and back of the main oven compartments are coated with a special Stay-clean coating. They should not be cleaned manually.

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•The vitreous enamel main oven base and grill/top oven compartment can be cleaned using normal oven cleaners with care.

Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

WARNING!

Aerosol cleaners must not come into contact with elements, the door seal, or any painted finishes as this may cause damage.

WARNING!

Aerosol cleaners must not be used on Stay- clean surfaces.

•To carry out the cleaning cycle, remove the oven shelves and set the oven to gas mark 6.

•It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stay-clean finish.

•Slight discolouration and polishing of the Stay- clean surfaces may occur in time. This does not affect the Stay-clean properties in any way.

•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and staining of the cavity.

•It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Contents User Manual Cooker Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Product description Controls and their functionsBefore using the appliance Rating plateCookware Preparing to use your applianceGrill and oven furniture To set the time of day Electronic timerTo set the countdown To cancel the countdown Countdown indicatorPress the selector Neon flashesTo set the timer to switch on and off automatically That the correct time of day is displayedTo set the timer to switch off only Cook time indicator To stop the soundTo the time of day ButtonsHighest setting HobTo light the hob burners To turn off any burnerThings to note Hints and tipsDo not overfill pans or they will boil over Any spillage should be removed from the lid before openingUsing the grill GrillTo turn off the grill Control knob toButton on Grill pan and handleSlide the handle Towards the right Grilling chart Food should be turned over during cooking as requiredUsing the top oven Top ovenPreheating To turn the top oven offTo fit the top oven shelf Using the main oven To install a shelf, reverse the above stepsMain oven Heat zonesTo turn the main oven off Oven cooking chart Approximate Cook time mOven cooking chart Roasting chart Cooking time Using slow cook Slow cookFood preparation slow cooking General pointsCare and cleaning Cleaning materialsCleaning the outside of the appliance Cleaning the hobCleaning the grill and oven furniture Cleaning the grillTo remove the inner glass Cleaning the doorsTo replace the inner glass Replacing an oven light bulb To clean the inner glass door panelsType of bulb required is a 300C 25 watt small Edison Screw Troubleshooting ProblemHob burners will not light Flame colour is orange/yellow Technical data Height Width Depth WeightGas connection Electrical connection 600mm to front of door panel 58Kg 2mm minimum clearanceHeat input 0kW 9kW 3412 Btu/h 6483 Btu/h 070 096Heat Input 120Installation instructions Important safety requirementsProvision for ventilation Natural Gas versions of this appliance are availableFor your safety Moving your applianceLocation of appliance ApplianceLeveling the appliance By the earth symbol or coloured green or green and yellowIf the fitted plug is removed If a moulded plug is fitted Connecting to gas supplyFitting the stability chain Pressure testing Checking the grillChecking the hob Checking the top ovenEnergy save mode EnvironmentChecking the main oven Checking the main oven lightGuarantee / Customer care Standard guarantee conditionsPage Page 349134500 12/2006 Subject to change without notice
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