Zanussi ZCE 631 manual Operation, Ceramic hob cooking zones, Residual heat indicators, Off

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Operation

Ceramic hob cooking zones

To switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting.

The control knob is numbered 0 - 3 0 - OFF

3 - Maximum.

The hob has two types of cooking zones:

2 normal cooking zones (back left and front right)

We recommend the plates are switched to maximum (3) for a short while to boost the cooking zone, and then adjusted to the required setting.

2 double circuit cooking zones (back right and front left)

The back right and front left cooking zones have two heating elements.

-To switch on the smaller circular cooking zone, turn the relevant control knob clockwise to the required heat setting.

-To switch on both heating elements, turn the control knob clockwise to maximum heat setting (3) then turn the knob further to nearly reach the "0" symbol. You will hear a "click" and the wider cooking zone will switch on.

Then turn back the knob to position 3 and adjust it to the required heat setting.

Please be aware that the two heating elements will now operate together, giving a higher power output than a normal cooking zone.

Residual heat indicators

The hob is fitted with four residual heat indicators corresponding to each cooking zone.

The corresponding indicator will remain on until the temperature falls below 30° C, even after the cooking zone is switched off.

When switch on a cooking zone, a short buzzing may be heard. This is quite normal and does not affect the hob operation in any way.

Control knob for normal cooking zone

0

3

1

2

FO 2086

Control knob for double circuit cooking zone

0

3

1

2

Suggestions for the correct setting of the cooking zones are given in the following table.

OFF

0

 

 

 

 

Very Gentle

Simmering vegetables

 

 

Fish in its own juice

 

 

 

Gentle

1

Simmering potatoes or soups

 

 

 

Slow

Boiling large quantities

 

 

of food, stews and soups

 

 

 

Medium

2

Slow frying, making a sauce

 

 

 

High

Fast frying of meat or fish

 

 

 

Fast

3

Rapid heating up of fat or water

 

 

 

5

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Contents Electric Cooker Important Safety Information Description of the Cooker ContentsStorage Drawer Oven Cavity AccessoriesControl Panel Operation Residual heat indicatorsCeramic hob cooking zones OFFCeramic glass surface Using the ceramic glass hobEnergy consumption Saucepans and frying pansBefore the First Use of the Cooker Electric OvenTo SET the Time of DAY Hour Clock and TimerManual Function Condensation and steam Using the OvenCookware Effects of dishes on cooking resultsHow to Use the Conventional Oven Using the Conventional OvenTop oven element only Hints and TipsMeat Temperatures Cooking Chart Conventional OvenFan Oven How to Use the Fan OvenFan Cooking Chart Defrosting Chart How to Use DefrostingDefrosting Always Cook Thoroughly Immediately AfterthawingGrilling How to Use the GrillCooking chart Special problems Stain removal Cleaning the Ceramic HobCleaning after each use Cleaning the Oven Something not working Symptom SolutionCustomer Care Department Service and Spare PartsCustomer Care Department SL1 1DZZanussi Guarantee conditions Guarantee ConditionsEuropean Guarantee ExclusionsImportant Safety Requirements Instructions for the InstallerElectrical connections Supply Cable SpecificationsPage Customer Care