FOOD
Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
FAN OVEN |
| TOP OVEN | ||
COOKING TEMP | POS |
|
| COOKING TEMP |
°C |
|
|
| °C |
180 - 200 | 1 |
|
| 180 - 200 |
190 - 210 | 1 |
|
| 190 - 210 |
180 - 210 | 1 |
|
| 180 - 210 |
190 - 200 | 1 |
|
| 190 - 200 |
170 - 180 | 1 |
|
| 170 - 180 |
170 - 190 | 1 |
|
| 170 - 190 |
190 - 200 | 1 |
|
| 190 - 200 |
140 - 160 | 1 |
|
| 140 - 160 |
140 - 160 | 1 |
|
| 140 - 160 |
Follow manufacturer’s instruction |
|
|
| |
|
|
| ||
180 - 190 | 1 |
|
| 180 - 190 |
180 - 190 | 1 |
|
| 180 - 190 |
210 - 220 | 1 |
|
| 210 - 220 |
|
|
|
|
|
200 - 210 | 1 |
|
| 200 - 210 |
|
|
|
|
|
APPROX COOK TIME
(h)
0:45 - 1:00 0:40 - 0:50 0:35 - 0:45 0:30 - 0:55 0:20 - 0:40 0:20 - 0:40 0:30 - 0:40 2:30 - 3:15 2:30 - 3:15
1:00 - 1:45 1:00 - 1:45 0:35 - 0:45
0:15 - 0:30
Roasting chart
Meat
Beef/ Beef boned
Mutton/Lamb
Pork/Veal/Ham
Chicken
Temperature
160 - 180 °C
160 - 180 °C
160 - 180 °C
160 - 180 °C
Cooking time
0:20 - 0:35 minutes per ½kg (1lb) and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:35 minutes over.
0:30 - 0:40 minutes per ½kg (1lb) and 0:30 - 0:40 minutes over.
0:20 - 0:25 minutes per ½kg (1lb) and 0:20 minutes over.
20