Zanussi ZKC5020, ZKS5010 Care and cleaning, Replacing the light bulb, Cleaning materials

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Meat

Turkey/Goose

Duck

Pheasant

Rabbit

Temperature

160 - 180 °C

160 - 180 °C

160 - 180 °C

160 - 180 °C

Cooking time

0:20 - 0:25 minutes per ½kg (1lb) up to 3½kg (7lb) then 0:10 minutes per ½kg (1lb) over 3½kg (7lb).

0:25 - 0:35 minutes per ½kg (1lb) and 0:25 - 0:30 minutes over.

0:35 - 0:40 minutes per ½kg (1lb) and 0:35 - 0:40 minutes over.

0:20 minutes per ½kg (1lb) and 0:20 minutes over.

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and

texture of the meat. However, lower tempera- tures and longer cooking times are recommen- ded for less tender cuts, or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 0:20 – 0:30 min. cooking time.

Care and cleaning

Replacing the light bulb

Replace the bulb with a 25watt, 230 V (Type E14), 300 °C heat-resistant oven light bulb.

WARNING!

Before cleaning always allow the appliance to cool down before switching off at the electricity supply.

•Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface anti-bacterial cleaning products should not be used on the ceramic hob or on the surrounding trims.

Cleaning materials

•Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer.

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Contents Cooker Contents General safety Safety instructionsInstallation Child safetyCleaning and maintenance Product description Description of the applianceControls and their functions Before first use Control panel indicator neonsRating plate Preparing to use your applianceCookware Grill and oven furnitureSetting the oven timer control Electronic timer ZKC5030W1/S1/X1/K1To set the time of day To set the countdownSetting the Desired Cooking Period Setting the Finish TimeSetting the Cooking Period and Finish Time Using the hob HobRecommended saucepans Hints and tips when using the hob Grill ZKS5010W1/S1/B1-ZKC5020S1/W1/X1 Using the grillGrill pan and handle Hints and tipsFood Grilling chartTop oven ZKC5030W1/S1/X1/K1 Using the Top OvenGrill Function Double Grilling FunctionMain oven To fit the top oven shelfPreheating Using the main oven Hints and tipsDefrost Slow Cook Function Using slow cookCooking tables Oven cooking chartCooking time Roasting chartCare and cleaning Cleaning materialsReplacing the light bulb Cleaning the solid hob ZKS5010 Cleaning the outside of the applianceHob Surface PlatesTo remove more stubborn marks Daily cleaningTo remove burnt on foodstuff To remove discolourations or white and silver marksCleaning inside the grill and oven compartments Cleaning the grill/oven furnitureCleaning the doors Cleaning between the outer and inner door glassRemoval of inner Glasses if applicable What to do if ProblemInstallation instructions InstallationAdjustment of levelling feet Connecting to the electricity supplyTechnical Specifications for Top and Main Oven Technical DataEnvironmental Information Guarantee/Customer ServiceExclusions European Guarantee Page Page Page Page 892 930 005-A-04022008-01
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