Zanussi ZKC 6000W Oven cooking chart continued, Food, Fan Oven, Top Oven, Approx, Cooking, Temp C

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Oven cooking chart continued

Oven cooking chart continued

	FOOD				FAN OVEN					TOP OVEN							APPROX
					COOKING								COOKING				APPROX
									POS								COOK TIME (m)
																	COOK TIME (m)
					TEMP °C								TEMP °C
					TEMP °C								TEMP °C
	Choux Pastry				190 - 200				3				180 - 190				30 - 35
	Éclairs / Profiteroles				170 - 180				3				170 - 180				20 - 30

	Flaky Pastry				210 - 220				3				210 - 220				25 - 40

	Mince Pies				190 - 200				2				190 - 200				15 - 20
	Pasta Lasagne etc.				190 - 200				2				170 - 180				40 - 45

	Meat Pies				190 - 210				2				190 - 210				25 - 35

	Quiche, Tarts, Flans				180 - 210				2				180 - 200				25 - 45

	Shepherd’s Pie				190 - 200				1				190 - 200				30 - 40

	Soufflés				170 - 180				2				170 - 180				20 - 30

	Fish				170 - 190				2				170 - 190				20 - 30

	Fish Pie				190 - 200				1				190 - 200				20 - 25

	Beef Casserole				140 - 160				1				140 - 160				2½ - 3h

	Lamb Casserole				140 - 160				1				140 - 160				2½ - 3h

	Convenience Foods				Follow manufacturer’s instructions

	Baked Potatoes				180 - 190				2				180 - 190				1 - 1½h

	Roast Potatoes				180 - 190				2				180 - 190				1 - 1½h

	Large Yorkshire				210 - 220				2				200 - 210				25 - 40
	Puddings:				210 - 220				2				200 - 210				25 - 40
	Puddings:
	Individual Yorkshire				200 - 210				2				200 - 210				15 - 25
	Puddings				200 - 210				2				200 - 210				15 - 25
	Puddings

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Contents ZKC 6000W Contents Installation Important safety instructionsChild safety During useCleaning and maintenance Controls and their functions Product descriptionMain oven indicator neon Top oven / Grill indicator neonControl panel indicator neons Before using the applianceRating plate Preparing to use your appliance1 grill pan 1 grill pan handle 1 grill pan grid Grill and oven furniture1 straight shelf For grilling and top oven cookingHints and tips when using the hob Using the hobThe hob Recommended saucepansThe grill Using the grillThings to note The grill settings are as followsEnsure the handle is properly located The grill pan and handleTo Remove. Press Hints and tips Grilling chartThe top oven Using the top ovenTo fit the top oven shelf Things to noteHints and tips The main oven Using the main ovenPreheating Cooking temperaturesHints and tips Things to noteFOOD Oven cooking chartFAN OVEN TOP OVENFOOD Oven cooking chart continuedFAN OVEN TOP OVENMeat Roasting chartTemperature Cooking timeDefrost Using defrostThings to note Hints and tipsUsing slow cook Using main oven lightMain oven light Slow cookGeneral points Food preparation - slow cookingJoints of meat and poultry Soups, casseroles and stewsCleaning materials Care and cleaningCleaning the outside of the appliance Cleaning the ceramic hobTo remove burnt on foodstuff Cleaning the grill/oven furnitureTo reduce marking of the hob Avoid the use ofCleaning the doors To remove the glass Cleaning between the outer and inner door glassTo replace the door glass Top OvenReplacing an oven light bulb To clean the glass door panelsPOSSIBLE SOLUTION TroubleshootingPROBLEM Connecting to the electricity supply Installation instructions40 min 685 min This appliance must be earthedNote House circuit Note Blanking plates not to be removedEnsure that the links are fitted as shown Environment Technical dataWeight At the end of the appliances life