Zanussi ZKC 6000W user manual Roasting chart, Meat, Temperature, Cooking time

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Roasting chart

Roasting chart

Meat	Temperature


Beef/ Beef boned	160 – 180 °C

Mutton/Lamb	160 – 180 °C

Pork/Veal/Ham	160 – 180 °C

Chicken	160 – 180 °C

Turkey/Goose	160 – 180 °C

Duck	160 – 180 °C

Pheasant	160 – 180 °C

Rabbit	160 – 180 °C

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents ZKC 6000W Contents Child safety Important safety instructionsInstallation During useCleaning and maintenance Main oven indicator neon Product descriptionControls and their functions Top oven / Grill indicator neonRating plate Before using the applianceControl panel indicator neons Preparing to use your appliance1 straight shelf Grill and oven furniture1 grill pan 1 grill pan handle 1 grill pan grid For grilling and top oven cookingThe hob Using the hobHints and tips when using the hob Recommended saucepansThings to note Using the grillThe grill The grill settings are as followsThe grill pan and handle To Remove. PressEnsure the handle is properly located Grilling chart Hints and tipsTo fit the top oven shelf Using the top ovenThe top oven Things to noteHints and tips Preheating Using the main ovenThe main oven Cooking temperaturesThings to note Hints and tipsFAN OVEN Oven cooking chartFOOD TOP OVENFAN OVEN Oven cooking chart continuedFOOD TOP OVENTemperature Roasting chartMeat Cooking timeThings to note Using defrostDefrost Hints and tipsMain oven light Using main oven lightUsing slow cook Slow cookJoints of meat and poultry Food preparation - slow cookingGeneral points Soups, casseroles and stewsCleaning the outside of the appliance Care and cleaningCleaning materials Cleaning the ceramic hobTo reduce marking of the hob Cleaning the grill/oven furnitureTo remove burnt on foodstuff Avoid the use ofCleaning the doors To replace the door glass Cleaning between the outer and inner door glassTo remove the glass Top OvenTo clean the glass door panels Replacing an oven light bulbTroubleshooting PROBLEMPOSSIBLE SOLUTION 40 min 685 min Installation instructionsConnecting to the electricity supply This appliance must be earthedNote Blanking plates not to be removed Ensure that the links are fitted as shownNote House circuit Weight Technical dataEnvironment At the end of the appliances life