Zanussi ZCV560M user manual Cooking times, Food, Tray type, Shelf level Preheating

Cooking times

Cooking times depend on the type of food, its consisten- cy, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your

cookware, recipes and quantities when you use this appli- ance.

Conventional cooking

Food	Weight (g)
Pastry stripes	250
Flat cake	1000
Yeast cake	2000
with apples
Apple pie	1200+1200
Small cakes	500
Fatless	350
sponge cake
Drip pan cake	1500
Chicken,	1350
whole
Chicken, half	1300
Pork roast	600
cutlet
Flan bread	800
Stuffed yeast	1200
cake
Pizza	1000
Cheese cake	2600

Tray type

enamelled

enamelled

enamelled

2 round alu- minized trays (diameter: 20 cm)

enamelled

1 round alu- minized tray (diameter: 26 cm)

enamelled

oven shelf at level 2, roast- ing tray at lev- el 1

oven shelf at level 3, roast- ing tray at lev- el 1

oven shelf at level 3, roast- ing tray at lev- el 1

enamelled

enamelled

enamelled

enamelled

Shelf level

3

2

3

1

2

1

2

2

3

3

2

2

2

2

Preheating

time (minutes)

-

10

-

15

10

10

-

-

-

-

20

10-15

10-15

-

Temperature

(°C)

150

160-170

170-190

180-200

160-180

160-170

160-170

200-220

190-210

190-210

230-250

170-180

200-220

170-190

Cooking /

baking time

(minutes)

25-30

30-35

40-50

50-60

25-30

25-30

45-551)

60-70

30-35

30-35

10-15

25-35

30-40

60-70

8