Food
Peasant bread
Romanian sponge cake
Romanian sponge cake - traditional
Yeast buns
Yeast buns
Swiss roll
Meringue
Meringue
Meringue
Crumble cake
Sponge cake
Buttered cake
Weight (g)
750+750
600+600
600+600
800
800 + 800
500
400
400 + 400
400 + 400 +
400
1500
600
600 + 600
Tray type
2 round alu- minized trays (diameter: 20 cm)
2 round alu- minized trays (diameter: 25 cm)
2 round alu- minized trays (diameter: 20 cm)
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
Shelf level
1
2/2
2/2
3
1/3
3
2
1/3
1/2/41)
3
2
1/3
Preheating
time (minutes)
-
15
15
10
-
-
-
-
10
10
Temperature
(°C)
Cooking /
baking time
(minutes)
40-50
30-40
10-15
15-20
15-25
45-55
55-65
25-35
1)After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2)After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)Set the temperature to 250 °C for preheating.
Pizza economic 
Food
Pizza Pizza
Weight (g)
1000
1000 + 1000
Shelf level
1
1/2
time (mi-
nutes)
-
-
Temperature
(°C)
Cooking / bak-
ing time (mi-
nutes)
30
Tray type
enamelled
level 2 enamelled, level 1
aluminized1)
1) After 20 minutes, switch the trays between the levels.
Oven - Care and Cleaning
Warning! Refer to "Safety information" chapter.
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