Warning! Risk of burns when removing the accessories from a hot oven.
You can use the grilling | You can use the grilling |
set to roast larger pieces | set to grill flat dishes in |
of meat or poultry on one | large quantities and to |
level: | toast: |
Put the roasting pan grid | Put the roasting pan grid |
inside the deep roasting | inside the deep roasting |
pan so that the supports of | pan so that the supports of |
the oven shelf point up- | the oven shelf point down- |
wards. | wards. |
Put the deep roasting pan in the oven at the necessary lev- el.
Oven - Helpful hints and tips
Warning! Refer to "Safety information" chapter.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Caution! Use a Deep grill roasting pan for very moist cakes. Fruit juices can cause permanent
stains on the enamel.
Top oven
The top oven is the smaller of the two ovens. It has 3 shelf levels. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger quantities of food.
Baking
General instructions
•Your new oven may bake or roast differently to the ap- pliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distor- tion will be gone.
How to use the Baking Tables
•We recommend to use the lower temperature the first time.
•If you cannot find the settings for a special recipe, look for the one that is almost the same.
•Baking time can be extended by
•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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