Zanussi ZCV662 user manual Roasting, Grilling, Thermaflow or Conventional Cooking if available

Thermaflow or Conventional Cooking (if available)

Roasting

Meat

Beef/Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose

Duck

Pheasant

Rabbit

Temperature [°C]

170 - 190

170 - 190

170 - 190

180 - 200

170 - 190

180 - 200

170-190

170 - 190

Cooking Time

20-35 minutes per 0.5 kb (1 lb) and 20-30

minutes over

20-35 minutes per 0.5 kb (1 lb) and 25-35

minutes over

30-40 minutes per 0.5 kb (1 lb) and 30-40

minutes over

20-25 minutes per 0.5 kb (1 lb) and 20 mi-

nutes over

15-20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)

25-35 minutes per 0.5 kb (1 lb) and 25-30

minutes over

35-40 minutes per 0.5 kb (1 lb) and 35-40

minutes over

20 minutes per 0.5 kb (1 lb) and 20mi-

nutes over

Grilling

Always use the grilling function with maximum tempera- ture setting

Important! Always grill with the oven door closed

Always pre-heat the empty oven with the grill func- tions for 5 minutes.

•Set the grilling set in the shelf level as recommended in the grilling table.

•Grill only flat pieces of meat or fish.

Top Oven - Dual Circuit Grill

Adjust shelf position and grilling set to suit different thicknesses of food.

Grilling

Food

Bacon Rashers

Beefburgers

Chicken Joints

Chops - Lamb

Chops - Pork

Fish - Whole/Trout/Makarel

Fillets - Plaice/Cod

Kebabs

Shelf Position

3

3

2

2 - 3

2 - 3

2

2

2 - 3

Grill Time (min)

5 - 6

10 - 20

20 - 40

15 - 25

20 - 25

10 - 12

4 - 6

12 - 18

14