Zanussi 240203, 240229 dimensions Technical Data, Characteristics Models, Included Accessories

RANGE

COMPOSITION

A range which combines experience and innovation; is new in performance, excellent in quality and economical in use. The ideal solution for establishments requiring ovens with high output, compact dimensions, flexibility of use, high levels of automation, reduced energy and condiments consumption, up-to-date design and maximum reliability.

The range consists of four 20 grid 1/1 GN models, two electric and two gas, ideal for all types of traditional oven cooking, roast meat, cakes, pizzas, fish, vegetables, grilled food, "au gratin" cooking and the reconditioning of chilled and frozen food.

240208

FCF-20 1/1

FORCED AIR CONVECTION OVENS ZANUSSIP R O F E S S I O N A L

FUNCTIONAL AND CONSTRUCTION FEATURES

�The Flow Channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.

�External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers, and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning.

�A series of automatic and manual controls, are supplied as standard, which allows a lot of oven operations to be automated without hindering the creativity of the chef.

�The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food and all this with an oven heat up time of about 4 minutes.

� The heating system in the gas models	convector unit
consist of atmospheric burners; safety is
guaranteed by flame failure device; main
burner ignition by pilot light; piezoelectric
ignition of the pilot light. The heating system
in electric models consists of "Incoloy"
armoured elements positioned on the

TECHNICAL DATA
CHARACTERISTICS		MODELS
	FCF201G	FCF201GMS	FCF201E	FCF201ENS
	240203	240225	240208	240229
Power supply	Gas	Gas	Electric	Electric
Functional level	Base; Manual	Base; Manual	Base; Manual	Base; Manual
Type of grids	1/1 Gastronorm	1/1 Gastronorm	1/1 Gastronorm	1/1 Gastronorm
Shelf capacity	20	20	20	20
Convection	•	•	•	•
External dimensions - mm
width	890	890	890	890
depth	900	900	900	900
height	1700	1700	1700	1700
height adjustment	80	80	80	80
Internal dimensions - mm
width	590	590	590	590
depth	503	503	503	503
height	1350	1350	1350	1350
Power - kW
gas	35	35
installed-electric	0.5	1	34.5	34.5
Net weight - kg.	246.2	246.2	215.5	215.5
Supply voltage	220/230 V, 1N,	220/230 V, 1N,	400 V, 3N, 50	400 V, 3N, 60
	50	60
INCLUDED ACCESSORIES
60-MM PITCH ROLL-IN RACK FOR	1	1	1	1
20X1/1