Blast Chilling/Freezing functions

On/off switch

Cruise control Automatically adjusts the working temperature to the type of food.

It reduces the chilling time and prevents superficial burns

Hard Chilling Working temperature: -20°C Ideal for solid or firm foods, such as vegetables (grown below the

ground), soups, stocks amd sauces, stews and casseroles, whole pieces of meat and poultry

Holding at Working temperature: +3°C or -22°C Automatically activated at then end of each cycle, to save

energy and maintain the target temperature. Can also be activated manually to turn the EasyChill into storage refrigerator or freezer

Turbo cooling function The user can set a working temperature between -36 and +3 °C, without stopping the unit. Indicated for continuous and bulk production and for ice-cream and pastry operation

Start/stop

Soft Chilling

Working temperature: -2°C

Ideal for delicate foods, such as leafy or cut vegetables, seafood, small portions of meat, pastries, small cakes, buiscuits, pasta

Shock Freezing

Working temperature: -36°C

Ideal for freezing all kinds of food - raw, half or fully cooked - that need to be stored over a long period of time

Customizable Programs (2 per cycle)

Provides the possibility to customize standard cycles according to your needs.

Can be replaced (through parameter setting) by ICE CREAM Freeze and Hold and the ICE CREAM turbo cooling cycles

Manual functions

Manual start for the defrost function All Blast Chiller/Freezer models have an Intelligent defrost that is activated automatically whenever necessary and as long as necessary. It can also be activated manually

UV sterilizing lamp Built-in UV lamps (only on request) to sterilize the cooling chamber after use

Settings

Settings of the following parameters:

•date and time • customer profile limits • alarms and HACCP options • bactericide cycle time (only with UV lamps)

Service Alarms recall Calls up the operational events registred by the auto-diagnostic system

Core Probe selector

It allows to alternately monitor the temperature of 3 different core probes (optional) inserted in different kinds or sizes of food or to monitor each of the 3 sensors of the food probe supplied as standard

Norms profile selection

It is possible to set up the machine according to the desired HACCP norms (UK and NF and pre-programmed)

HACCP recall

Calls up the operational events registered by the temperature monitoring system

Convection Oven specifications

The Zanussi Convection Oven is a versatile kitchen appliance that redefines baking and cooking, making it easier and more efficient for home chefs and culinary enthusiasts alike. Known for its innovative features and user-friendly design, this oven has become a popular choice in many households.

One of the main features of the Zanussi Convection Oven is its convection cooking technology. This system utilizes a fan to circulate hot air around the food, ensuring even cooking and browning. This means that whether you're roasting meats, baking bread, or making a casserole, you'll achieve consistent results every time. The convection feature significantly reduces cooking times and helps in retaining moisture within dishes, leading to juicier results.

Another standout characteristic of the Zanussi Convection Oven is its adjustable temperature settings. Users can easily set the oven temperature to suit their specific needs, ranging from delicate baking at lower temperatures to high-heat roasting. This flexibility allows for a variety of cooking techniques and recipes, accommodating everything from slow-cooked roasts to quick pizza bakes.

The oven’s interior design is equally impressive. With a spacious capacity, it can accommodate larger dishes and multiple trays, making it ideal for meal prepping or hosting gatherings. The oven also features removable shelves, which simplify cleaning and enhance usability.

Moreover, the Zanussi Convection Oven incorporates user-friendly controls, often featuring an intuitive digital display with programmability options. Many models come with pre-set cooking modes that take the guesswork out of meal preparation; users can select the desired mode for their dish, and the oven will automatically adjust temperature and cooking time accordingly.

Energy efficiency is another key aspect of the Zanussi Convection Oven. By using advanced insulation and effective heating technologies, this oven minimizes energy consumption, making it an environmentally friendly choice.

In addition, safety features such as cool-touch exteriors prevent burns and mishaps. An integrated timer alerts users when their food is ready, preventing overcooking.

Overall, the Zanussi Convection Oven encapsulates a blend of technology, efficiency, and practicality, making it a must-have for anyone looking to enhance their cooking experience while enjoying the benefits of modern kitchen innovation.