Zanussi Convection Oven manual Main Characteristics for Blast Chiller/Freezers

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Main Characteristics for Blast Chiller/Freezers

Chilling and Freezing modes

EasyChill

(all models)

 

 

Cruise cycle automatically controls the chilling process according to the type and size of

•

food load (20 GN 2/1 models excluded)

 

 

 

Soft Chilling (recommended for vegetables) chills product from 90°C to 3°C in less than 90

•

minutes. Working temperature: -2°C

 

 

 

Hard chilling (recommended for meats) chills product from 90°C to 3°C in less than 90

•

minutes. Working temperature: -20°C

 

Cooler (automatically activated after chilling) holds product at 3°C

•

Blast freezing freezes product from 90°C to -18°C in less than 240 minutes. Working

•

temperature: -36°C

 

 

 

Freezer (automatically activated after blast freezing) holds product at -22°C

•

Customizable programs

•

Turbo Cooling function. Working temperature: +3°C or -36°C

•

Additional functions

EasyChill

(all models)

 

 

2 customizable programs per mode + 2 ice cream cycles

•

Time and working temperatures can be customized

•

3 single-sensor food probe as accessory

 

3-sensor food probe

•

Automatic Intelligent defrosting

•

Manual defrosting

•

Mode settings: compliance with UK, NF or custom standards

•

Parameter settings

•

Audible alarms and visual indicators for safety (HACCP) problems

•

Audible alarms and visual indicators for unit malfunctions

•

Automatic diagnosis system

•

RS 485 serial port

 

EKIS: HACCP monitoring system

 

Features

EasyChill

(all models)

 

 

Self-explanatory symbols for maximum ease of operation

•

During cycle, temperature and actual residual time are displayed

•

Digital temperature displays, visible from 12m away

•

Digital timer, 0-8 hours, or permanent setting

•

Operational and warning displays

•

Additional functions can be selected at the touch of a button

•

Large fans for maximum heat extraction

•

Coated evaporator fins

•

Magnetic, removable gaskets with heating frames

•

Door handle for one-handed operation

•

AISI 304 stainless steel material

•

Pan racks compatible with equivalent EasyLine ovens

•

Connection and installation,

EasyChill

 

 

conformity marks

(all models)

 

 

 

 

 

Height-adjustable feet (20 GN 2/1 models excluded)

•

 

 

EasyChill 6 GN 1/1, 10 GN 1/1 and 10 GN 2/1 can be equipped with castors

•

•

Standard

Handbook, wiring diagrams, conformity declarations

•

 

Optional

Stacking executions: EasyChill 6 GN 1/1 below EasyLine 6 GN 1/1

 

n.a.

 

Not available

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Contents EasyLine Page System EasyLine Ovens EasySteamPlus EasyPlusEasyChill Blast C Hiller/Freezers EasyChill Blast Chiller/FreezersPage EasySteamPlus ovens EasySteamPlus 3 modes 17530% c Page EasySteam ovens Manual functions Cooking cycle selectionAdvanced functions Cooking functions Page EasyPlus ovens EasyPlus Main functions Automatic humidifier Page Low Temperature Cooking Annual savings with LTCSix-sensor probe Lambda sensorAnnual savings with EasyLine gas burners Perfect evennessHigh Efficiency Low Emissions Automatic cleaning system Economizer cleaning functionsGuided Descaling MultitimerMake-it-Mine Reserved AreaPage EasyChill Blast Chiller/Freezers Central selector arrows Cruise cycleChilling/freezing cycle selection Blast Chilling/Freezing functions Residual time estimation Perfect chillingTurbo cooling function Multipurpose structure Ice cream cyclesCatering solutions Blast Chiller/Freezer100 to 140 meals/day Grids, pans and others Page Main features for ovens Cooking modesFeatures Main Characteristics for Blast Chiller/Freezers Chilling and Freezing modesRange EasySteamPlusRange

Convection Oven specifications

The Zanussi Convection Oven is a versatile kitchen appliance that redefines baking and cooking, making it easier and more efficient for home chefs and culinary enthusiasts alike. Known for its innovative features and user-friendly design, this oven has become a popular choice in many households.

One of the main features of the Zanussi Convection Oven is its convection cooking technology. This system utilizes a fan to circulate hot air around the food, ensuring even cooking and browning. This means that whether you're roasting meats, baking bread, or making a casserole, you'll achieve consistent results every time. The convection feature significantly reduces cooking times and helps in retaining moisture within dishes, leading to juicier results.

Another standout characteristic of the Zanussi Convection Oven is its adjustable temperature settings. Users can easily set the oven temperature to suit their specific needs, ranging from delicate baking at lower temperatures to high-heat roasting. This flexibility allows for a variety of cooking techniques and recipes, accommodating everything from slow-cooked roasts to quick pizza bakes.

The oven’s interior design is equally impressive. With a spacious capacity, it can accommodate larger dishes and multiple trays, making it ideal for meal prepping or hosting gatherings. The oven also features removable shelves, which simplify cleaning and enhance usability.

Moreover, the Zanussi Convection Oven incorporates user-friendly controls, often featuring an intuitive digital display with programmability options. Many models come with pre-set cooking modes that take the guesswork out of meal preparation; users can select the desired mode for their dish, and the oven will automatically adjust temperature and cooking time accordingly.

Energy efficiency is another key aspect of the Zanussi Convection Oven. By using advanced insulation and effective heating technologies, this oven minimizes energy consumption, making it an environmentally friendly choice.

In addition, safety features such as cool-touch exteriors prevent burns and mishaps. An integrated timer alerts users when their food is ready, preventing overcooking.

Overall, the Zanussi Convection Oven encapsulates a blend of technology, efficiency, and practicality, making it a must-have for anyone looking to enhance their cooking experience while enjoying the benefits of modern kitchen innovation.