Manuals / Smeg / Kitchen Appliance / Cooktop

Smeg CS122-6 Burner and nozzle characteristics table, Hob burner layout, LPG - G30/G31 28/37 mbar

Models: CS122-6

1 37

Download 37 pages 45.23 Kb

Page 8

Image 8

Instructions for the Installer

3.2 Burner and nozzle characteristics table

Burner

Auxiliary

Semi rapid

Rapid

Fish Burner

Ultra rapid

Burner

Auxiliary

Semi rapid

Rapid

Fish Burner Ultra rapid

Rated
heating			LPG – G30/G31 28/37 mbar
capacity			LPG – G30/G31 28/37 mbar
capacity			(drawing ref. X238)
(kW)			(drawing ref. X238)
(kW)

	Nozzle		By-pass	Reduced	Flowrate	Flowrate
	diameter		Mm	flowrate	g/h G30	g/h G31
	1/100 mm	1/100		(W)

1.05	50	30		400	76	75

1.8	65	33		500	131	129

3.0	85	45		800	218	215

1.9	68	45		800	138	136

4.0	100	65		1600	291	286
Rated
Rated
heating		NATURAL GAS – G20 20 mbar
capacity		NATURAL GAS – G20 20 mbar
capacity
(kW)

	Nozzle diameter		Drawing		Reduced flowrate
	1/100 mm		Ref.		(W)

1.05	72		(X)		400


1.8	97		(Z)		500

3.0	115		(Y)		800

1.9	94		(X)		800

4.0	135		(K)		1600

3.3 Hob burner layout

BURNERS

1	Auxiliary
2	Semi rapid
3	Rapid
4	Ultra rapid
5	Fish

Page 8

Image 8

Smeg CS122-6 Burner and nozzle characteristics table, Hob burner layout, LPG - G30/G31 28/37 mbar, Burners, Semi rapid

Contents

Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE PresentationNEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELFPresentation THE NAMEPLATE MUST NEVER BE REMOVED2.1 Positioning and levelling the appliance Instructions for the Installer2. INSTALLING THE APPLIANCE Instructions for the Installer 2.2 Electrical connectionThis nameplate must never be removed 2.4Connecting to natural and LPG gas Please see connection 2.3 Ventilation requirements2.5 Instruction for wall fixing only on some models Instructions for the InstallerInstructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS3.1 Changing nozzles 3.2 Burner and nozzle characteristics table 3.3 Hob burner layoutLPG - G30/G31 28/37 mbar NATURAL GAS - G20 20 mbar4.1 Adjusting the minimum setting for town gas and natural gas 4.2 Adjusting the minimum for bottled gas4. FINAL OPERATIONS 4.3 Fitting the rear splash-backInstructions for the User 5. DESCRIPTION OF CONTROLS5.1 The front panel LEFT-HAND OVEN THERMOSTAT KNOBBARBECUE ELEMENT POWER REGULATOR KNOB LEFT-HAND OVEN FUNCTION SELECTOR KNOBHOB BURNER CONTROL KNOB Instructions for the UserRIGHT OVEN TIMER KNOB RIGHT-HAND OVEN THERMOSTAT KNOBRIGHT-HAND OVEN FUNCTION SELECTOR KNOB Instructions for the User5.2.1 Setting the time 5.2 Electronic Analogue ClockLIST OF FUNCTIONS Instructions for the User5.2.2 Minute-Minder Instructions for the User5.2.3 Programming Instructions for the User5.2.4 DEMO Function Instructions for the UserInstructions for the User 6. USING THE HOB6.1 Lighting the hob burners 6.2 Practical hints for using the hob burners 6.4 Using the barbecue griddle6.3 Pan diameters Instructions for the User7. USING THE OVENS 7.1 Precautions and General Advice7.2 Oven light 7.3 Cooling fan systemInstructions for the User 8. USING THE PIZZA FUNCTION8.1.1 Precautions for using the pizza plate 8.3 To save energy Instructions for the UserInstructions for the User 9. ACCESSORIES AVAILABLEChromium-plated gripper useful for removing hot shelves and trays Optional accessories Instructions for the User10. COOKING ADVICE 10.1 Conventional cooking left/right ovenFUNCTION SELECTOR THERMOSTAT SET AT 50 - 250C THERMOSTAT SET AT 50 -220CFUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING10.2 Hot air cooking left-hand oven 10.3 Grilling left/right oven10.4 Hot-air grilling left/right oven 10.5 Defrosting left-hand ovenFUNCTION SELECTOR THERMOSTAT FROM 50 C TO 250C THERMOSTAT FROM 50 TO 280CInstructions for the User 10.6 Rotisserie cooking left-hand ovenFUNCTION SELECTOR THERMOSTAT SET AT 50 -200C CONVENTIONAL COOKING GRILLING10.7 Recommended cooking tables Instructions for the UserHOT-AIR COOKING Instructions for the UserPASTA MEAT11. CLEANING AND MAINTENANCE 11.1 Cleaning stainless steel11.1.1 Routine daily cleaning 11.1.2 Food stains or spills11.2 Cleaning the hob components 11.2.1 Barbecue griddle plate11.2.2 Basin 11.2.3 The pan standsInstructions for the User 11.3 Cleaning the ovens without self-cleaning liners11.2.5 The plugs and thermocouples 11.3.2 Using the self-cleaning liners 11.3.3 Maintenance of self-cleaning liners11.3.4 Removing the self-cleaning liners 11.3.1 Oven liners11.5 Cleaning the oven bottom right-hand oven NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF THE OVEN11.4 Door glazing The pizza plate must be washed separatelyInstructions for the User Never use detergents Never wash in the dishwasherInstructions for the User 12. EXTRAORDINARY MAINTENANCE12.1 Changing the light bulbs 12.2 Removing the door 12.3 Oven door gaskets12.4 Greasing the gas taps Instructions for the User

3.2 Burner and nozzle characteristics table

Burner

Rated

LPG – G30/G31 28/37 mbar

capacity

NATURAL GAS – G20 20 mbar

3.3 Hob burner layout

BURNERS

Semi rapid