Accessories Available | Smeg CS122-6 specification

Instructions for the User

9.ACCESSORIES AVAILABLE

The oven is fitted with 4 runners for placing trays and shelves at different heights.

Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling.

Tray grid: for placing on top of a tray for cooking foods which may drip.

Oven tray: useful for collecting fat from foods placed on the grid above.

Baking tray: useful for cooking cakes, pizza and confectionery.

Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface.

Main oven rotisserie frame: for fitting onto the oven runners before the rotisserie rod is used.

Chromium-plated gripper: useful for removing hot shelves and trays.

Roof liner: remove it to simplify cleaning inside the oven.

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Smeg CS122-6 manual Accessories Available

Contents

Table of Contents Precautions for Safety and USE Presentation Nameplate Must Never be Removed Installing the Appliance Positioning and levelling the appliance Electrical connection This nameplate must never be removed Ventilation requirements 4Connecting to natural and LPG gas Please see connectionInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzles LPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbar Final Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-back Front panel Description of ControlsLEFT-HAND Oven Thermostat Knob LEFT-HAND Oven Function Selector Knob Barbecue Element Power Regulator KnobHOB Burner Control Knob RIGHT-HAND Oven Thermostat Knob Right Oven Timer KnobRIGHT-HAND Oven Function Selector Knob Electronic Analogue Clock Setting the timeList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burners Using the barbecue griddle Practical hints for using the hob burnersPan diameters Oven light Using the OvensPrecautions and General Advice Cooling fan system Using the Pizza Function Precautions for using the pizza plate To save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right oven Grilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250C Defrosting left-hand oven Hot-air grilling left/right ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200C Conventional Cooking Recommended cooking tables HOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spills Basin Cleaning the hob componentsBarbecue griddle plate Pan stands Cleaning the ovens without self-cleaning liners Plugs and thermocouples Removing the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners Door glazing Cleaning the oven bottom right-hand ovenPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbs Oven door gaskets Removing the doorGreasing the gas taps