Smeg CS122-6 manual

Contents

Main Table of Contents Presentation 1. PRECAUTIONS FOR SAFETY AND USE 44 Presentation 2. INSTALLING THE APPLIANCE 2.2 Electrical connection Page 3. ADAPTATION TO DIFFERENT TYPES OF GAS Changing nozzles 3.1 3.2 Burner and nozzle characteristics table Page 5.1 5. DESCRIPTION OF CONTROLS The front panel Page Page Page Page Page 6.1 6. USING THE HOB Lighting the hob burners 6.2 Practical hints for using the hob burners 6.3 Pan diameters 6.4 Using the barbecue griddle 7.1 7. USING THE OVENS 5 cm 7.2 7.3 Oven light Cooling fan system Storage compartment 8. USING THE "PIZZA" FUNCTION 8.3 To save energy 9. ACCESSORIES AVAILABLE Page 10. COOKING ADVICE 10.1 Conventional cooking (left/right oven) 10.3 Grilling (left/right oven) 10.4 Hot-air grilling (left/right oven) 10.5 Defrosting (left-hand oven) 70 10.7 Recommended cooking tables CONVENTIONAL COOKING (*) = WITH OVEN PREHEATED GRILLING HOT-AIR COOKING 71 For barbecue cooking, preheating of about 15 minutes is recommended. 11. CLEANING AND MAINTENANCE Page 11.3 Cleaning the ovens (without self-cleaning liners) Page 11.4 Door glazing 11.5 Cleaning the oven bottom (right-hand oven) Page 12. EXTRAORDINARY MAINTENANCE