Cooking Advice, Conventional cooking left/right oven | Smeg CS122-6

Instructions for the User

10. COOKING ADVICE

The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results.

The oven door must be closed during cooking operations.

10.1 Conventional cooking (left/right oven)

FUNCTION SELECTOR

THERMOSTAT SET AT 50 - 250°C

THERMOSTAT SET AT 50 -220°C

This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the preset temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20°C lower and cooking times about 1/4 longer than for fresh meat.

Use deep containers to prevent splashes from dirtying the sides of the oven.

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Smeg CS122-6 manual Cooking Advice, Conventional cooking left/right oven

Contents

Table of Contents Precautions for Safety and USE Presentation Nameplate Must Never be Removed Installing the Appliance Positioning and levelling the appliance Electrical connection This nameplate must never be removed 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzles Burner and nozzle characteristics table Hob burner layoutLPG G30/G31 28/37 mbar Natural GAS G20 20 mbar Adjusting the minimum setting for town gas and natural gas Adjusting the minimum for bottled gasFinal Operations Fitting the rear splash-back Description of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burners Practical hints for using the hob burners Using the barbecue griddlePan diameters Using the Ovens Precautions and General AdviceOven light Cooling fan system Using the Pizza Function Precautions for using the pizza plate To save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right oven Function Selector Thermostat AT Maximum Setting Hot air cooking left-hand ovenGrilling left/right oven Function Selector Thermostat SET AT 50 250C Hot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200C Conventional Cooking Recommended cooking tables HOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelRoutine daily cleaning Food stains or spills Cleaning the hob components Barbecue griddle plateBasin Pan stands Cleaning the ovens without self-cleaning liners Plugs and thermocouples Using the self-cleaning liners Maintenance of self-cleaning linersRemoving the self-cleaning liners Oven liners Cleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbs Removing the door Oven door gasketsGreasing the gas taps