Cleaning and Maintenance, Cleaning stainless steel | Smeg CS122-6

Instructions for the User

11. CLEANING AND MAINTENANCE

Never use a jet of steam for cleaning the inside of the oven.

11.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly, after each use, first allowing it to cool.

11.1.1 Routine daily cleaning

When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather.

11.1.2 Food stains or spills

Never use metal scouring pads or sharp scrapers; they will damage surfaces.

Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary.

Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.

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Smeg CS122-6 manual Cleaning and Maintenance, Cleaning stainless steel, Routine daily cleaning, Food stains or spills

Contents

Table of Contents Precautions for Safety and USE Presentation Nameplate Must Never be Removed Installing the Appliance Positioning and levelling the appliance Electrical connection This nameplate must never be removed 4Connecting to natural and LPG gas Please see connection Ventilation requirementsInstruction for wall fixing only on some models Adaptation to Different Types of GAS Changing nozzles LPG G30/G31 28/37 mbar Burner and nozzle characteristics tableHob burner layout Natural GAS G20 20 mbar Final Operations Adjusting the minimum setting for town gas and natural gasAdjusting the minimum for bottled gas Fitting the rear splash-back Description of Controls Front panelLEFT-HAND Oven Thermostat Knob Barbecue Element Power Regulator Knob LEFT-HAND Oven Function Selector KnobHOB Burner Control Knob Right Oven Timer Knob RIGHT-HAND Oven Thermostat KnobRIGHT-HAND Oven Function Selector Knob Setting the time Electronic Analogue ClockList of Functions Minute-Minder Programming Demo Function Using the HOB Lighting the hob burners Practical hints for using the hob burners Using the barbecue griddlePan diameters Oven light Using the OvensPrecautions and General Advice Cooling fan system Using the Pizza Function Precautions for using the pizza plate To save energy Accessories Available Optional accessories Cooking Advice Conventional cooking left/right oven Grilling left/right oven Function Selector Thermostat AT Maximum SettingHot air cooking left-hand oven Function Selector Thermostat SET AT 50 250C Hot-air grilling left/right oven Defrosting left-hand ovenFunction Selector Thermostat SET on Rotisserie cooking left-hand oven Function Selector Thermostat SET AT 50 -200C Conventional Cooking Recommended cooking tables HOT-AIR Cooking Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spills Basin Cleaning the hob componentsBarbecue griddle plate Pan stands Cleaning the ovens without self-cleaning liners Plugs and thermocouples Removing the self-cleaning liners Using the self-cleaning linersMaintenance of self-cleaning liners Oven liners Cleaning the oven bottom right-hand oven Door glazingPizza plate must be washed separately Instructions for the User Extraordinary Maintenance Changing the light bulbs Removing the door Oven door gasketsGreasing the gas taps