Tricity Bendix SURREY Uses of the Conventional Oven, Selecting the Conventional Oven

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THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook without the fan in operation.

SELECTING THE CONVENTIONAL OVEN

Turn the selector to Conventional Oven.

Turn the oven temperature control to the required setting.

THINGS TO NOTE

1.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.

2.The internal oven light operates when the selector is set. If an automatic programme is set, the oven light will come on when the cook time begins.

3.The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled. See page 15 for more details on the cooling fan.

HINTS AND TIPS

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect

lthe heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

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Contents Better Products. Better Value SurreyTechnical Details Model NO. ATB 3511 / 3521 SurreyContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenRating Plate General Notes on Using Your OvenWhen First Switching on About Condensation and SteamPush Push Control Knobs Control Panel Indicator NeonsShelf Positions Grill and Oven FurnitureMinute Minder Electronic TimerSET the Time of DAY HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingSelecting the Grill GrillUses of the Grill Oven Door Must be Left Open During GrillingAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleHints and Tips Grilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves LHINTS and TipsSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven Page Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Page Oven Cooking Chart FAN Oven Zoned Oven ConventionalSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeSelecting Defrost Defrost FeatureUses of Defrost Feature LHINTS and Tips Helpful Hints When Buying and Preparing Food Meat TemperaturesGuarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference

SURREY specifications

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