Tricity Bendix SURREY Oven Cooking Chart, FAN Oven Zoned Oven Conventional

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OVEN COOKING CHART

THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASE OR DECREASE THE TEMPERATURES BY 10°C TO SUIT INDIVIDUAL PREFERENCES AND REQUIREMENTS.

NOTE: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

ZONED OVEN

CONVENTIONAL

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

Food

 

Shelf

Cooking

Shelf

Cooking

Shelf

 

Cooking

 

 

Position

Temp °C

Position

Temp °C

Position

 

Temp °C

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1/3

160-170

3

 

180-190

Bread

 

Shelf

210-220

2

200-210

2

 

210-220

Casseroles

130-140

3

160-170

2

 

150-180

Cakes:

Small & Queen

positions

160-170

1/3

160-170

2

 

170-180

 

Sponges

160-170

1/3

160-170

2

 

170-180

 

 

 

 

Madeira

are not

140-150

2

140-150

2

 

160-170

 

Rich Fruit

critical

130-140

1

130-140

2

 

150-160

 

Christmas

130-140

-

-

1

 

130-140

 

 

 

Fish

Meringues

but ensure

90-100

1/3

90-100

2

 

100-110

 

that oven

170-190

1/3

160-180

2

 

170-190

Fruit Pies and Crumbles

190-200

3

190-200

2

 

190-200

 

 

Milk Puddings

shelves are

130-140

3

130-140

3

 

130-140

Pastry:

Choux

evenly

 

3

160

3

 

160-170

 

Shortcrust

 

 

 

 

 

 

 

Flaky

spaced

190-200

1/3

170-180

3

 

190-200

 

Puff

 

 

 

 

 

 

 

when more

 

 

 

 

 

 

Plate Tarts

180-190

1/3

170-180

2

 

190-200

Quiches/Flans

than one is

170-180

3

170-180

3

 

190-200

Scones

 

210-220

1/3

210-220

3

 

230

 

 

 

Roasting: Meat and Poultry

used

160-180

2

160-180

2

 

180-200

 

 

 

 

 

 

 

 

 

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Contents Better Products. Better Value SurreyTechnical Details Model NO. ATB 3511 / 3521 SurreyContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenRating Plate General Notes on Using Your OvenWhen First Switching on About Condensation and SteamPush Push Control Knobs Control Panel Indicator NeonsShelf Positions Grill and Oven FurnitureElectronic Timer SET the Time of DAYMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingSelecting the Grill GrillUses of the Grill Oven Door Must be Left Open During GrillingGrill PAN and Handle Hints and TipsAlways Remove the Grill PAN Handle During Grilling Grilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves LHINTS and TipsConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven Page Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Page Oven Cooking Chart FAN Oven Zoned Oven ConventionalThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeDefrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Helpful Hints When Buying and Preparing Food Meat TemperaturesGuarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference

SURREY specifications

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