Tricity Bendix SURREY Uses of the Zoned Oven, Selecting the Zoned Oven

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THE ZONED OVEN

USES OF THE ZONED OVEN

When the Zoned Oven is selected the top oven element operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.

SELECTING THE ZONED OVEN

Turn the selector to Zoned Oven.

Turn the oven temperature control to the required setting.

THINGS TO NOTE

1.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.

2.The internal oven light operates when the selector is set. If an automatic programme is set, the internal oven light will come on when the cook time begins.

3.The cooling fan for the controls will operate after a short time. It may run on after the controls are switched off until the appliance has cooled. See page 15 for further details on the cooling fan.

HINTS AND TIPS

Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

If a higher shelf position is used than is recommended in the chart on page 30 it may be necessary to lower the cooking temperature by

lapproximately 10°C.

Be prepared to interchange dishes between the higher and lower shelf positions during cooking,

lwhere necessary.

It is best to cover dishes, where practical, for part of the cooking time to prevent over browning. Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

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Contents Better Products. Better Value SurreyTechnical Details Model NO. ATB 3511 / 3521 SurreyContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using Your Oven When First Switching onRating Plate About Condensation and SteamControl Panel Indicator Neons Shelf PositionsPush Push Control Knobs Grill and Oven FurnitureSET the Time of DAY Electronic TimerMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingGrill Uses of the GrillSelecting the Grill Oven Door Must be Left Open During GrillingHints and Tips Grill PAN and HandleAlways Remove the Grill PAN Handle During Grilling Grilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves LHINTS and TipsUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven Page Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Page Oven Cooking Chart FAN Oven Zoned Oven ConventionalUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeUses of Defrost Feature Defrost FeatureSelecting Defrost LHINTS and Tips Helpful Hints When Buying and Preparing Food Meat TemperaturesGuarantee Conditions ExclusionsBetter Products. Better Value Rating Plate Reference

SURREY specifications

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