Tricity Bendix TBD903 Main FAN Oven, Uses of the FAN Oven, Selecting the FAN Oven

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THE MAIN FAN OVEN

USES OF THE FAN OVEN

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

Turn the main fan oven temperature control to the required setting.

THINGS TO NOTE

1)The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

2)The oven fan will operate continually during cooking.

3)The cooling fan for the controls may operate after a period of time.

USING THE TELESCOPIC RUNNERS

1.Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf.

2.Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners.

3.Slide the shelf into position, lifting slightly at the front so that the shelf locates into the retaining hooks.

To remove, raise the front edge and withdraw the shelf.

4) The internal oven light will come on.

Ensure the shelf is positively located before using.

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Contents Operating and Installation Instructions Model NO. TBD Technical DetailsContents Page During Operation SafetyGeneral After USEThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyMillimetres 550mPreparing Cable HOW to Finish UnpackingMake the Electrical Connections Tools RequiredLWarning This cooker must be earthed Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB CD EF IntroductionGetting to Know Your Oven About Condensation and Steam General Notes on Using OvensControl Panel Indicator Neons Rating PlateTelescopic Runners Grill and Oven FurnitureD F G Oven TimerKEY Minute MinderTo Set The Timer To Switch On And Off Automatically How To Set The Oven Timer ControlTo Return The Cooker To Manual After An Automatic Programme To Set The Timer To Switch Off OnlyHints and tips for automatic cooking To Cancel An Automatic ProgrammeThings To Note Automatic CookingThings to Note Dual GrillUses of the Dual Grill Selecting the Dual GrillFood Shelf Grill Time Grilling ChartHints and Tips To FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips Selecting the FAN Oven Using the Telescopic RunnersMain FAN Oven Uses of the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartMeat TOP / FAN Cooking Time Oven Roasting ChartRoasting Chart Internal TemperaturesSelecting Defrost Uses of Defrost FeatureDefrosting Meat Temperatures Helpful Hints When Buying and Preparing FoodCare of Stayclean Surfaces Care and CleaningTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassReplacing the Oven Light Bulb Removing and Replacing Wirework Side RunnersSomething not WORKING? SL1 1DZ Service and Spare PartsNorthern Ireland WA ES North EA T North WE T Channel IslandsScotland South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsPage TBD903 Page Rating Plate Reference Telephone 0870 5
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