Tricity Bendix TBD903 installation instructions Oven Cooking Chart

Page 25

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

2 crk.

170-190

 

10 - 20

Bread

 

 

200-220

1 crk.

200-220

 

25 - 30

Bread rolls/buns

Shelf

200-220

2 crk.

200-220

 

15 - 20

Cakes:

Small & Queen

 

160-170

2 crk.

180-190

 

18 - 25

 

Sponges

 

160-170

2 crk.

160-170

 

18 -20

 

Victoria Sandwich

positions

160-170

2 crk.

160-170

 

18 -25

 

Madeira

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

 

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

 

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

 

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

 

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

 

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.

140-160

 

2½ - 3h

 

Chicken

 

180-190

1 crk.

180-190

 

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

 

 

 

 

 

20 -30

 

170-190

1 crk.

170-190

Fish Pie (Potato Topped)

 

190-200

1 crk.

190-200

 

20 - 25

Fruit Pies, Crumbles

 

190-200

2 crk.

190-200

 

40 - 50

Milk Puddings

shelves are

130-140

1 crk.

140-150

 

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

 

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

 

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

 

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.

210-220

 

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

 

15 - 20

 

Meat Pies

spaced

190-210

1 crk.

190-210

 

25 - 35

 

Quiche,Tarts,Flans

 

180-210

2 crk.

180-200

 

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

 

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.

160-180

 

see roasting chart

Scones

 

 

210-220

2 crk.

220-230

 

8 - 10

Shepherd's Pie

 

190-200

1 crk.

190-200

 

30 - 40

Soufflés

Baked Jacket Potatoes

than one is

170-180

1 crk.

170-180

 

20 - 30

Vegetables:

 

 

180-190

1 crk.

180-190

 

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

 

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

 

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

2 crk.

200-210

 

25 - 40

 

Individual

 

200-210

2 crk.

200-210

 

15 - 25

 

 

 

 

 

 

 

 

 

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

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Contents Operating and Installation Instructions Model NO. TBD Technical DetailsContents Page During Operation SafetyGeneral After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NoteMillimetres 550mMake the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalLWarning This cooker must be earthed Fitting Into the Cabinet Getting to Know Your Oven IntroductionAB CD EF Control Panel Indicator Neons General Notes on Using OvensRating Plate About Condensation and SteamTelescopic Runners Grill and Oven FurnitureKEY Oven TimerMinute Minder D F GTo Set The Timer To Switch On And Off Automatically How To Set The Oven Timer ControlTo Return The Cooker To Manual After An Automatic Programme To Set The Timer To Switch Off OnlyThings To Note To Cancel An Automatic ProgrammeAutomatic Cooking Hints and tips for automatic cookingUses of the Dual Grill Dual GrillSelecting the Dual Grill Things to NoteHints and Tips Grilling ChartFood Shelf Grill Time Uses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Main FAN Oven Using the Telescopic RunnersUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartInternal Temperatures Meat TOP / FAN Cooking Time OvenDefrosting Uses of Defrost FeatureSelecting Defrost Meat Temperatures Helpful Hints When Buying and Preparing FoodCare of Stayclean Surfaces Care and CleaningTo Clean the Inner Glass Door Panels Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass To Remove the Outer GlassReplacing the Oven Light Bulb Removing and Replacing Wirework Side RunnersSomething not WORKING? SL1 1DZ Service and Spare PartsScotland Channel IslandsNorthern Ireland WA ES North EA T North WE T South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsPage TBD903 Page Rating Plate Reference Telephone 0870 5
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