Tricity Bendix TBD903 Roasting Chart, Internal Temperatures, Meat TOP / FAN Cooking Time Oven

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C

MEAT

TOP / FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb over 3½kg/7lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Operating and Installation Instructions Technical Details Model NO. TBDContents Page Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to Note550m MillimetresTools Required HOW to Finish UnpackingMake the Electrical Connections Preparing CableLWarning This cooker must be earthed Connecting to Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet AB CD EF IntroductionGetting to Know Your Oven Rating Plate General Notes on Using OvensControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Telescopic RunnersMinute Minder Oven TimerKEY D F GHow To Set The Oven Timer Control To Set The Timer To Switch On And Off AutomaticallyTo Set The Timer To Switch Off Only To Return The Cooker To Manual After An Automatic ProgrammeAutomatic Cooking To Cancel An Automatic ProgrammeThings To Note Hints and tips for automatic cookingSelecting the Dual Grill Dual GrillUses of the Dual Grill Things to NoteFood Shelf Grill Time Grilling ChartHints and Tips Selecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the FAN Oven Using the Telescopic RunnersMain FAN Oven Selecting the FAN OvenLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CInternal Temperatures Roasting ChartRoasting Chart Meat TOP / FAN Cooking Time OvenSelecting Defrost Uses of Defrost FeatureDefrosting Helpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Care of Stayclean SurfacesTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassRemoving and Replacing Wirework Side Runners Replacing the Oven Light BulbSomething not WORKING? Service and Spare Parts SL1 1DZNorthern Ireland WA ES North EA T North WE T Channel IslandsScotland Midlan S LON on & East Anglia South East South WestGuarantee Conditions This guarantee does not coverPage TBD903 Page Telephone 0870 5 Rating Plate Reference