Tricity Bendix BS 631 installation instructions To FIT the Oven Shelves, Things to Note

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THINGS TO NOTE

1.The temperature control and selector indicator windows will illuminate (BS 641).

2.The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

3.The oven fan will operate continually during cooking.

4.The oven light operates when the selector is set.

5.If an automatic programme is set, the oven fan and oven light do not come on until the cook time begins.

6.The cooling fan operates after a short time when the oven is in use. It may run on after the controls are switched off until the appliance has cooled. See note on page 15 for more details about the cooling fan.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the oven

Straight Rods

Frame

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

lWhen cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning. Use the lower shelf position. However, non-critical dishes may be placed on the fan oven base when more

lspace is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 34.

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Contents Operating and Installation Instructions Model NO. BS 631/ BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionWhen First Switching on General Notes on Using Your OvenRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsShelf Positions To SET the Minute Minder Electronic Timer BSTo Switch the Oven on and OFF Automatically To Cancel the Minute MinderHOW to SET the Oven Timer To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammePage Minute Minder SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteSelecting the Grill GrillUses of the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling BS Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force South West Midlands LO on & East Anglia South EastConditions Guarantee ConditionsPage Rating Plate Reference