Tricity Bendix BS 631 installation instructions Thermal Grilling Chart, Food Shelf Temp Time

Page 37

THERMAL GRILLING CHART

FOOD		SHELF	TEMP	TIME
			(°C)	(mins in total)

Bacon Rashers		3	200	8-12
Beefburgers		3	190	10-15
Chicken Joints		4	160	35-45
Chops	- Lamb	4	170	20-25
	- Pork	4	170	25-35
Fish	- Whole Trout	4	170	10-20
	- Mackerel	4	170	10-20
Fillets	- Plaice/Cod	3	170	10-15
Kebabs		3	170	20-30
Kidneys	- Lamb/Pig	3	180	10-15
Liver	- Lamb/Pig	3	180	20-30
Sausages		3	190	10-15
Steaks	- Medium	3	220	8-10
				each side
Steaks	- Well Done	4	220	10-12
Heating through and Browning		3	170	each side
e.g. au-gratin, lasagne,				20-30
shepherd's pie				depends
				on size

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

37

Image 37

Contents Operating and Installation Instructions Model NO. BS 631/ BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionWhen First Switching on General Notes on Using Your OvenRating Plate About Condensation and SteamShelf Positions Control Panel Indicator NeonsGrill and Oven Furniture To SET the Minute Minder Electronic Timer BSHOW to SET the Oven Timer To Cancel the Minute MinderTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammePage Minute Minder SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteUses of the Grill GrillSelecting the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling BS Cooking Times Food Shelf Temp Time Thermal Grilling ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodUses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workService Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force South West Midlands LO on & East Anglia South EastConditions Guarantee ConditionsPage Rating Plate Reference