Tricity Bendix BS 631 installation instructions After Using Your Cooker, General

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Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity.

You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking

Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags to come into contact with oven elements.

Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle until it is fully open.

Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

AFTER USING YOUR COOKER

Ensure that all control knobs are in the OFF position when not in use.

For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON.

Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.

GENERAL

Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 47 of this book.

Do not stand on the cooker or on the open oven door.

Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard.

Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work.

Only clean this cooker in accordance with the instructions given on page 43.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the meanings of these WARNINGS contact the:

Consumer Care Department

Telephone: (01635) 525542

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Contents Operating and Installation Instructions Model NO. BS 631/ BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionAbout Condensation and Steam General Notes on Using Your OvenWhen First Switching on Rating PlateShelf Positions Control Panel Indicator NeonsGrill and Oven Furniture To SET the Minute Minder Electronic Timer BSHOW to SET the Oven Timer To Cancel the Minute MinderTo Switch the Oven on and OFF Automatically To Start Cooking NOW, then Switch OFF Automatically To Cancel AN Automatic ProgrammePage Minute Minder SET the Time of DAYTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteUses of the Grill GrillSelecting the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling BS Cooking Times Food Shelf Temp Time Thermal Grilling ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodUses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean SurfacesReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workHelp US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force South West Midlands LO on & East Anglia South EastConditions Guarantee ConditionsPage Rating Plate Reference
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