Tricity Bendix E 750 Convenience Oven Cooking Chart, Conventional Oven FAN Assisted Oven

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CONVENIENCE OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

CONVENTIONAL OVEN

FAN ASSISTED OVEN

 

 

 

 

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

 

 

 

 

 

 

Biscuits

 

3

170 -190

2 & 4

160 - 170

Bread

 

3

210 - 220

2

200 - 210

Bread Rolls / Buns

3

210 -220

2 & 4

160 - 170

Cakes:

Small & Queen

3

180 - 190

2 & 5

160 - 170

 

Sponges

2

180 - 190

2 & 5

160 - 170

 

Victoria Sandwich

2

180 - 190

2 & 4

160 - 170

 

Madeira

3

160 - 170

2

140 - 150

 

Rich Fruit

3

140 - 150

2

130 - 140

 

Gingerbread

3

150 - 160

2 & 4

140 -150

 

Meringues

2

80 - 100

2 & 4

90 - 100

 

Flapjack

3

180 - 190

3

170 - 180

 

Shortbread

3

140 - 150

3

130 - 140

Baked Custard

3

160 - 170

3

150 - 160

Casseroles : Beef / Lamb

2

150 - 160

4

140 - 150

 

Chicken

2

140 - 160

4

140 -160

Convenience Foods

3

Refer to

2 & 4

Refer to

 

 

 

Packaging

 

Packaging

Fish

 

3

170 - 190

3

150 - 170

Fish Pie - potato topped

3

200 - 210

7

180 -190

Fruit Pies, Crumbles

3

190 - 200

3

190 - 200

Milk Puddings

3

140 - 150

3

130 - 140

Pasta / Lasagne etc.

3

190 - 200

3

170 - 180

Pastry : Choux -

3

190 - 200

3

190 - 200

 

Eclairs/profiteroles

3

190 - 200

3

190 - 200

 

Flaky / Puff pies

3

200 - 210

3

190 - 200

 

Shortcrust -

3

190 - 200

2 & 4

170 - 180

 

Mince pies

3

190 - 200

2 & 4

170 - 180

 

Meat pies

3

210 - 220

2 & 4

170 - 180

 

Quiche, Tarts, Flans

3

180 - 190

3

180 - 190

Roast Meat / Poultry

1

160 - 180

2

160 - 180

Scones

 

3

220 -230

2 & 4

210 - 220

Shepherds Pie

3

200 - 210

3

200 - 210

Soufflés

 

3

190 - 200

3

160 - 170

Vegetables : Baked Jacket Potatoes

3

190 - 200

3

200 - 210

 

Roast Potatoes

3

200 - 210

4

170 - 180

Yorkshire Puddings - large

3

210 - 220

4

210 - 220

 

- individual

3

210 - 220

4

210 - 220

 

 

 

 

 

 

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Contents Operating and Installation Instructions During USE InstallationChild Safety Cleaning and MaintenanceContents Making the Electrical Connections For the InstallerDescription of the Cooker Getting to Know Your Oven Cooling FAN for the Controls Control Panel Indicator NeonsFAN Selector Button When First Switching onRating Plate Preparing to USE Your CookerTrivet Condensation and SteamCookware Grill and Oven Furniture Minute Minder To Change the Tone of the AlarmTo SET the Time of DAY To Switch the Main Oven on and OFF Automatically Automatic Timer ControlTo SET the Timer to Switch OFF only Page Things to Note HOW to USE the Dual GrillDual Grill Uses of the GrillHints and Tips Grill PAN and HandlePage Food Grilling ChartTo FIT the Oven Shelves HOW to USE the FAN Assisted OvenFAN Assisted Convenience Oven Uses of the FAN Assisted OvenHints and Tips To FIT the Oven Shelf HOW to USE Conventional OvenConventional Convenience Oven Uses of the Conventional OvenHints and Tips Conventional Oven FAN Assisted Oven Convenience Oven Cooking ChartUses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the Convenience Oven Things to Note Food Shelf Grill Setting Thermal Grilling ChartUses of Cooling and Defrost HOW to Cool / DefrostTo Cool and Defrost in the Convenience Oven Page Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the FAN Oven Shelves Food Shelf Temp C Position FAN Oven Cooking ChartRoasting Chart Roasting ChartDefrosting in the Main FAN Oven Uses of Defrost FeatureHOW to USE Defrost Page Cleaning the Outside of the Cooker Care and CleaningCleaning Materials To Remove the Outer Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning Inside the Ovens Care of Stayclean Surfaces To Remove the Wirework RunnersCleaning the SHELVES, Wirework Runners and Oven Furniture Cooking to Reduce Soilage Oven Cleaning Cycle Both OvensReplacing the Oven Light Bulb If Something Doesnt Work Problem Possible SolutionOven light fails to illuminate Standard guarantee conditions Guarantee ConditionsHelp US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force Midlands LO on & East Anglia South East Technical Details Choice of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Tricity BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL