BEFORE USING THE COOKER
WHEN FIRST SWITCHING ON
The timer must be set to manual operation before the main fan oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 11.
If the Fan oven indicator neon does not glow when the oven temperature control is turned, it is most likely that the timer is set for automatic cooking.
The Convenience Oven and the Dual Grill are not controlled by the electronic timer.
RATING PLATE
Record the model, product and serial numbers of your cooker on the back page of this instruction book for future reference. You can find these numbers on the rating plate on the front frame of the cooker upon opening the top oven door.
The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.
PREPARING TO USE YOUR COOKER
Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use.
The grill and ovens should be heated without food to burn off any residue from the elements. To do this, run the ovens at maximum temperature for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
THE FAN SELECTOR BUTTON
The Convenience oven enables you to cook with the oven fan in operation or by conventional means. Push the Fan Selector button in for fan assisted cooking. Push the button out for conventional oven cooking. Refer to the appropriate oven section for full instructions.
IN FOR FAN ASSISTED
OUT FOR CONVENTIONAL
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