Tricity Bendix DURHAM Uses of the Second Oven, Selecting the Second Oven, Things to Note

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THE SECOND OVEN

USES OF THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

SELECTING THE SECOND OVEN

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

Ensure the grill control is in the off 'O' position .

Turn the second oven temperature control to the required setting.

THINGS TO NOTE

1.The second oven neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The cooling fan for the controls will operate after a time. See page 15 for more information on the cooling fan.

3.The second oven works independently of the main oven and is not controlled by the selector.

4.Dishes, tins and trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

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Contents Durham Better Products. Better ValueModel NO. ATB 4611/4621 Durham Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation SafetyGeneral After USEPreparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready550m Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the CabinetFixing Points For Stability Screws Getting to Know Your Oven IntroductionAbout Condensation and Steam General Notes on Using the OvensWhen First Switching on Rating PlateGrill and Oven Furniture Control Panel Indicator NeonsPush Push Controls Cooling FAN for the ControlsThings to Note GrillUses of the Dual Grill Selecting the Dual GrillAlways Remove the Grill PAN Handle During Grilling Grill PAN and HandleFood Shelf Grill Time Grilling ChartThings to Note Second OvenUses of the Second Oven Selecting the Second OvenTo FIT the TOP Oven Shelf Second Oven Cooking ChartFood Uses of the FAN Oven FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Hints and Tips Conventional OvenUses of the Conventional Oven Selecting the Conventional OvenPage Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Page FAN Oven Zoned Oven Conventional Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartUses of Defrost Feature Defrost FeatureSelecting Defrost LHINTS and Tips Uses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean SET the Time of DAY Electronic TimerMinute Minder To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing FoodTo Remove the Outer Glass Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassTo Clean Inside the Inner Glass Door Cleaning Inside the OvensCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean SurfacesReplacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsPage ATB 4611/4621-311265206 Page Rating Plate Reference Better Products. Better Value