lEnsure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.
The use of enamelware or dark, heavy or non- stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies
letc.
For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.
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