Tricity Bendix DURHAM installation instructions Grilling Chart, Food Shelf Grill Time

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lFood should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

The grill door must be left open when grilling.

GRILLING CHART

FOOD	SHELF	GRILL TIME
		(mins in total)

Toast	2crk.	4-6
Bacon Rashers	2crk.	10
Beefburgers	2crk.	10-15
Chicken Joints	2crk.	30-40
Chops - Lamb	2crk.	15-20
Pork	2crk.	20-30
Fish - Whole
Trout/Mackerel	2crk.	15-25
Fillets - Plaice/Cod	2crk.	15
Kebabs	2crk.	20-30
Kidneys - Lamb/Pig	2crk.	8-12
Sausages	2crk.	20-30
Steaks - Rare	2crk.	6-12
Medium	2crk.	12-16
Well Done	2crk.	14-20
Toasted Sandwiches	2crk.	3-4

crk. = cranked shelf

Shelf positions are counted from the bottom of the oven upwards.

The times and shelf positions quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Better Products. Better Value DurhamTechnical Details Model NO. ATB 4611/4621 DurhamContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety During OperationAfter USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Preparing Cabinet for Fitting Oven550m Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableFitting Into the Cabinet Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Checking Electrical ConnectionsFixing Points For Stability Screws Introduction Getting to Know Your OvenRating Plate General Notes on Using the OvensWhen First Switching on About Condensation and SteamCooling FAN for the Controls Control Panel Indicator NeonsPush Push Controls Grill and Oven FurnitureSelecting the Dual Grill GrillUses of the Dual Grill Things to NoteGrill PAN and Handle Always Remove the Grill PAN Handle During GrillingGrilling Chart Food Shelf Grill TimeSelecting the Second Oven Second OvenUses of the Second Oven Things to NoteSecond Oven Cooking Chart To FIT the TOP Oven ShelfFood FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven Hints and TipsPage Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Page Oven Cooking Chart FAN Oven Zoned Oven ConventionalThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeDefrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Electronic Timer SET the Time of DAYMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Automatic Cooking Helpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Between the Outer and Inner Door Glass Care and CleaningCleaning the Outside of the Cooker To Remove the Outer GlassCare of Stayclean Surfaces Cleaning Inside the OvensCleaning the Oven Shelves and GRILL/OVEN Furniture To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING?Help US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage ATB 4611/4621-311265206 Page Better Products. Better Value Rating Plate Reference