Roasting Chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

	TEMPERATURES (°C)	COOKING TIME
		COOKING TIME

MEAT	OVEN

Beef	180-200	20-35 minutes per ½kg (1lb)
		and 20-35 minutes over
Beef, boned	180-200	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Mutton and Lamb	180-200	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pork and veal	180-200	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Ham	180-200	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Chicken	180-200	15-20 minutes per ½kg (1lb)
		and 20 minutes over
Turkey and goose	180-200	15-20 minutes per ½kg (1lb) up
		to 3½kg (7lb) then 15 minutes
		per ½kg (1lb) over 3½kg (7lb)
Duck	180-200	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pheasant	180-200	35-40 minutes per ½kg (1lb)
		and 35-40 minutes over
Rabbit	180-200	20 minutes per ½kg (1lb)
		and 20 minutes over
Potatoes with	180-200	according to size
meat
Potatoes without	190-200	according to size
meat

ROASTING CHART

TEMPERATURES (°C)

COOKING TIME

MEAT

OVEN