Tricity Bendix SB 200 installation instructions Care and Cleaning

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CARE AND CLEANING

ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING

CLEANING MATERIALS

Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.

CLEANING THE OUTSIDE OF THE COOKER

DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Regularly wipe over the control panel, splashback, oven doors and cooker sides using a soft cloth and liquid detergent.

DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD.

CLEANING THE HOB AND

HOTPLATE TRIMS

Clean the hob surface with liquid detergent or a mild abrasive cream cleaner, e.g. Jif.

The chrome hotplate trims are removable for cleaning, and can be washed in the dishwasher. The hotplate supports should NOT be removed.

CLEANING THE SPILLAGE TRAY, GRILL AND OVEN FURNITURE

All removable parts, except the Stayclean oven side linings and grill pan handle can be washed in the dishwasher.

The grill pan, spillage tray and oven shelves can be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.

CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The vitreous enamel in the grill compartment and on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.

Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean side linings and must not come into contact with elements as this may cause damage.

CARE OF STAYCLEAN SURFACES

Your cooker has oven linings coated with a special finish to help make cleaning the oven easier.

The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

THINGS TO NOTE

When operating the cooker at higher temperatures than used in normal cooking the surfaces of the cooker may get hotter than usual. Children should be kept away.

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Contents Operating and Installation Instructions Model NO. SB Technical DetailsContents Preface During Operation SafetyGeneral After USERating Plate InstallationIntroduction Reversible Oven Door General Notes on Using Your CookerAbout Condensation and Steam Grill and Oven FurnitureGetting to Know Your Cooker Control Panel FeaturesRadiant HOB Using the HOBRecommended Saucepans Deep FAT FryingPreserving Grill PAN- and Handle GrillFood Runner Grill Time Position Grilling ChartTo FIT the Oven Shelves OvenOven Cooking Chart Temperatures C Cooking Time Meat Oven Roasting ChartCare and Cleaning Hints and Tips Cooker does not work at all Something not WORKING?Service and Spare Parts Tricity Bendix Service Force Midlands LO DON & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsRating Plate Reference