Tricity Bendix BD 913/2 Uses of the Second Oven, Selecting the Second Oven

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THE SECOND OVEN

USES OF THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.

SELECTING THE SECOND OVEN

Ensure the grill control is in the off, 'O' position.

Turn the second oven temperature control to the required setting.

THINGS TO NOTE

1.The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The cooling fan for the controls will operate, after a period of time.

3.Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.

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TO FIT THE TOP OVEN SHELF

The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

lHINTS AND TIPS

All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base.

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Contents Operating and Installation Instructions Technical Details Model NO. BD 913/2Contents Contents Preface Safety During OperationAfter USE GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven 550m MillimetresHOW to Finish Unpacking Make the Electrical ConnectionsTools Required Preparing CableConnecting to Mains Terminal Connecting to a HOB or Cooker PointLWarning This cooker must be earthed Fitting Into the Cabinet Introduction Getting to Know Your OvenGeneral Notes on Using the Ovens When First Switching onControl Panel Indicator Neons Rating PlateGrill and Oven Furniture Electronic Timer Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Things to Note Automatic CookingGrill Uses of the Dual GrillSelecting the Dual Grill Grill PAN and HandleLHINTS and Tips Grilling Chart Food Shelf Grill TimeSecond Oven Uses of the Second OvenSelecting the Second Oven To FIT the TOP Oven ShelfPage Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature DefrostingSelecting Defrost Hints and TipsHelpful Hints When Buying and Preparing Food Meat TemperaturesCare and Cleaning Cleaning the Outside CookerCleaning Inside the Ovens Cleaning Between the Outer and Inner Door GlassCleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesTo Replace the Outer Glass Replacing the Oven Light Bulb Something not WORKING? Service and Spare Parts ServiceCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South WestGuarantee Conditions This guarantee does not coverRating Plate Reference