Tricity Bendix BD 913/2 installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN				TOP OVEN
FOOD		SHELF	COOKING		SHELF	COOKING	APPROX
		POSITION	TEMP °C		POSITION	TEMP °C	COOK TIME (m)
Biscuits			180-190		1 crk.	170-190	10 - 20
Bread			200-220		1 crk.*	200-220	25 - 30
Bread rolls/buns		Shelf	200-220		1 crk.	200-220	15 - 20
Cakes:	Small & Queen		160-170		1 crk.	180-190	18 - 25
	Sponges		160-170		1 crk.	160-170	18 -20
	Victoria Sandwich	positions	160-170		1 crk.	160-170	18 -25
	Madeira		140-150		1 crk.	140-150	1¼ - 1½h
	Rich Fruit		130-140		1 crk.	130-140	2¼ - 2½h
	Christmas	are not	130-140		1 crk.	130-140	3 - 4½h
							depends on size
	Gingerbread		140-150		1 crk.	140-150	1¼ - 1½h
	Meringues	critical	80-100		1 crk.	90-100	2½ - 3h
	Flapjack		170-180		1 crk.	170-180	25 - 30
	Shortbread		130-140		1 crk.	140-150	45 - 65
Casseroles:	Beef/lamb	but ensure	140-160		1 crk.*	140-160	2½ - 3h
	Chicken		180-190		1 crk.*	180-190	1¼ - 1½h
Convenience Foods				Follow manufacturer's instructions
Fish		that oven	170-190		1 crk.	170-190	20 -30
Fish Pie (Potato Topped)			190-200		1 crk.*	190-200	20 - 25
Fruit Pies, Crumbles			190-200		1 crk.	190-200	40 - 50
Milk Puddings		shelves are	130-140		1 crk.	140-150	1½ - 2h
Pasta, Lasagne etc.			190-200		1 crk.	170-180	40 - 45
Pastry:	Choux		190-200		1 crk.	180-190	30 - 35
	Eclairs,Profiteroles	evenly	170-180		1 crk.	170-180	20 - 30
	Flaky/Puff Pies		210-220		1 crk.*	210-220	25 - 40
Shortcrust	Mince Pies		190-200		1 crk.	190-200	15 - 20
	Meat Pies	spaced	190-210		1 crk.*	190-210	25 - 35
	Quiche,Tarts,Flans		180-210		1 crk.	180-200	25 -45
Patés and Terrines			150-160		1 crk.	150-160	1-1½h
Roasting Meat, Poultry		when more	160-180		1 crk.*	160-180	see roastingchart
Scones			210-220		1 crk.	220-230	8 - 10
Shepherd's Pie			190-200		1 crk.*	190-200	30 - 40
Soufflés	Baked Jacket Potatoes	than one is	170-180		1 crk.	170-180	20 - 30
Vegetables:			180-190		1 crk.	180-190	1-1½h
	Roast Potatoes		180-190		1 crk.	180-190	1-1½h
	Stuffed Marrow	used	180-190		1 crk.	180-190	30 - 35
	Stuffed Tomatoes		180-190		1 crk.	180-190	15 - 20
Yorkshire Puddings:Large			210-220		1 crk.	200-210	25 - 40
	Individual		200-210		1 crk.	200-210	15 - 25

crk. = cranked shelf

* or on a straight shelf on the oven base.

Note : Shelf positions are counted from the bottom of the oven

Do not use the cranked shelf from the grill in the main oven.

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