GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
|
|
|
Toast | 2crk. | |
Bacon Rashers | 2crk. | 10 |
Beefburgers | 2crk. | |
Chicken Joints | 2crk. | |
Chops - Lamb | 2crk. | |
Pork | 2crk. | |
Fish - Whole |
|
|
Trout/Mackerel | 2crk. | |
Fillets - Plaice/Cod | 2crk. | 15 |
Kebabs | 2crk. | |
Kidneys - Lamb/Pig | 2crk. | |
Sausages | 2crk. | |
Steaks - Rare | 2crk. | |
Medium | 2crk. | |
Well Done | 2crk. | |
Toasted Sandwiches | 2crk. | |
|
|
|
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the oven upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
The cranked shelf should be used for grilling and top oven cooking only.
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