Tricity Bendix SI 452 installation instructions Grilling Chart, Food Shelf Grill Time

Page 18

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted

lbutter to keep them moist during cooking.

Adjust the grid and grill pan runner position to allow for different heights of food.

The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a

lminimum.

Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.

lAccompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the cranked shelf in position 2 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking as required.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins)

 

 

 

Bacon Rashers

2 crk.

2-3 each side

Beefburgers

2 crk.

6-10 each side

Chicken Joints

2 crk.

15-20 each side

Chops - Lamb

2 crk.

7-10 each side

Pork

2 crk.

10-15 each side

Fish - Whole

 

 

Trout/Mackerel

2 crk.

8-12 each side

Fillets - Plaice/Cod

2 crk.

4-6 each side

Kebabs

2 crk.

10-15 each side

Kidneys - Lamb/Pig

2 crk.

4-6 each side

Liver - Lamb/Pig

2 crk.

5-10 each side

Sausages

2 crk.

10-15 each side

Steaks - Rare

2 crk.

3-6 each side

Medium

2 crk.

6-8 each side

Well Done

2 crk.

7-10 each side

Toasted Sandwiches

2 crk.

1¼-1½ each

 

 

side

 

 

 

crk. = cranked shelf

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Better Products. Better Value Technical Details Model NO. SIContents Contents Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate About Condensation and Steam General Notes on Using Your CookerReversible Main Oven Door Push to Turn ControlsFeatures Getting to Know Your CookerControl Panel Programmer Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyReturning the Cooker to or to Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyThings to Note Ceramic HOB Recommended SaucepansHints and Tips Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill Dual GrillUses of the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Automatic CookingMain FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning To Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCleaning the Outside of the Cooker Cleaning Inside the GRILL/OVEN CompartmentsCare of Stayclean Surfaces Replacing the Oven Light Bulb Cleaning Between the Outer and Inner Door GlassTo Clean Inside the Inner Glass Door To Remove the Outer GlassSomething not WORKING? Cooker does not work at allHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage SI 452 Page Better Products. Better Value Rating Plate Reference
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