Tricity Bendix SI 452 installation instructions To FIT the Main Oven Shelves

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TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the Oven

Straight Rods

Frame

lHINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.

When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the

lbest cooking results.

When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight

lincrease in cooking time may be necessary.

Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However non critical dishes can be placed on the oven base when more space is required.

The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking

lcharts on pages 23 and 24.

DO NOT use the cranked shelf from the grill in the main oven.

AUTOMATIC COOKING

If you use the automatic timer to cook food in the main oven be guided by the recommendations below.

*It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

*When cooking is complete do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

*Always ensure food in the oven is covered if its not possible to remove food immediately after cooking.

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Contents Better Products. Better Value Technical Details Model NO. SIContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerReversible Main Oven Door Push to Turn ControlsGetting to Know Your Cooker FeaturesControl Panel Programmer Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyReturning the Cooker to or to Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyThings to Note Recommended Saucepans Ceramic HOBHints and Tips Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill Dual GrillUses of the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Automatic CookingUses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning To Remove Discolourations or White and Silver Marks To Reduce HOB SoilageCleaning Inside the GRILL/OVEN Compartments Cleaning the Outside of the CookerCare of Stayclean Surfaces Replacing the Oven Light Bulb Cleaning Between the Outer and Inner Door GlassTo Clean Inside the Inner Glass Door To Remove the Outer GlassSomething not WORKING? Cooker does not work at allHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage SI 452 Page Better Products. Better Value Rating Plate Reference
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