Tricity Bendix SI 452 To Remove Discolourations or White and Silver Marks, To Reduce HOB Soilage

Page 27

TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS

These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions under 'To Remove more Stubborn Marks' above.

If this is unsuccessful, make up a paste of one part water to three parts Cream of Tartar and leave on the discoloured areas overnight. The marks should be easily removable the next day provided they have not been excessively burnt on. The paste should be thoroughly washed off afterwards.

HINTS AND TIPS

TO REDUCE HOB SOILAGE:

Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins.

Ensure saucepans are large enough to accommodate food to avoid boil overs.

If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns.

Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour

lthe next time the hob is used. Avoid the use of:

Household detergents and bleaches.

Impregnated plastic or nylon pads not described as suitable for non-stick saucepans.

Brillo pads, Ajax pads, steel wool pads.

Chemical oven cleaners, e.g. aerosols and

loven pads.

Rust stain, bath and sink stain removers.

Any of the above products may cause damage to the hob.

It is dangerous to mix different cleaning products. The chemicals in them may react with each other with hazardous results.

SOILAGE FROM SUGAR SOLUTIONS MUST BE REMOVED FROM THE HOB BEFORE THE SYRUP HAS SET OTHERWISE DAMAGE TO

lTHE HOB SURFACE WILL OCCUR.

Avoid placing plastic items, aluminium foil or dishes on the hot surface as this will cause damage to the hob.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Better Products. Better Value Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Push to Turn Controls General Notes on Using Your CookerReversible Main Oven Door About Condensation and SteamFeatures Getting to Know Your CookerControl Panel Minute Minder ProgrammerTo SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Returning the Cooker to or to Cancel AN Automatic ProgrammeThings to Note Ceramic HOB Recommended SaucepansHints and Tips Special Frying Note HOT HOB IndicatorDeep FAT Frying PreservingGrill PAN and Handle Dual GrillUses of the Grill Selecting the GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenAutomatic Cooking LHINTS and TipsMain FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning To Reduce HOB Soilage To Remove Discolourations or White and Silver MarksCleaning the Outside of the Cooker Cleaning Inside the GRILL/OVEN CompartmentsCare of Stayclean Surfaces To Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean Inside the Inner Glass Door Replacing the Oven Light BulbCooker does not work at all Something not WORKING?Consumer Care Department Service and Spare PartsService Help US to Help YOUCentre Postal Districts Service Address Appointments Customer Service CentresEH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsPage SI 452 Page Rating Plate Reference Better Products. Better Value
Top Page Image Contents