Tricity Bendix SI 535 Multifunction Oven Cooking Chart, FAN Oven Conventional

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MULTIFUNCTION OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from the bottom of the oven.

 

 

 

FAN OVEN

CONVENTIONAL

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

Food

 

Shelf

Cooking

Shelf

 

Cooking

 

 

 

Position

Temp °C

Position

 

Temp °C

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

2 str.

 

180-190

 

Bread

 

Shelf

210-220

2 str.

 

210-220

 

Casseroles

130-140

2 str.

 

150-180

 

Cakes:

Small & Queen

positions

160-170

2 str.

 

170-180

 

 

Sponges

160-170

2 str.

 

180-190

 

 

 

 

 

 

Madeira

are not

140-150

2 str.

 

160-170

 

 

Rich Fruit

critical

130-140

2 str.

 

150-160

 

 

Christmas

130-140

1 str.

 

130-140

 

 

 

 

 

Fish

Meringues

but ensure

90-100

2 str.

 

100-110

 

 

that oven

170-190

2 str.

 

170-190

 

Fruit Pies and Crumbles

190-200

2 str.

 

190-200

 

 

 

 

Milk Puddings

shelves are

130-140

3 crk.

 

130-140

 

Pastry:

Choux

evenly

 

2 str.

 

160-170

 

 

Shortcrust

 

 

 

 

 

 

Flaky

spaced

 

2 str.

 

190-200

 

 

Puff

190-200

 

 

 

 

 

when more

 

 

 

 

Plate Tarts

180-190

2 str.

 

190-200

 

Quiches/Flans

than one is

170-180

3 crk.

 

190-200

 

Scones

 

210-220

2 str.

 

230

 

 

 

 

 

Roasting: Meat and Poultry

used

160-180

2 str.

 

180-200

 

 

 

 

 

 

 

 

crk. =

cranked shelf

 

 

 

 

 

str. =

straight shelf

 

 

 

 

 

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Contents Operating and Installation Instructions Technical Details Model NO. SIContents Contents Preface Safety During OperationAfter USE GeneralRating Plate InstallationIntroduction Reversible Main Oven Door General Notes on Using Your CookerControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Control Panel FeaturesGetting to Know Your Cooker Minute Minder ProgrammerThings to Note HOW to SET the Oven Timer Control To Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Recommended Saucepans Using the HotplatesCeramic HOB Special Frying Note HOT HOB IndicatorDeep FAT Frying Preserving Selecting the Dual Grill Dual GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfPage TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Positions Temp CSelecting the FAN Oven FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven Multifunction Oven Cooking Chart FAN Oven ConventionalSelecting Defrost Feature Defrost FeatureUses of Defrost Feature Care and Cleaning To Reduce HOB Soilage Cleaning the Outside of the CookerRemoving and Replacing Wirework Side Runners To Clean Inside the Inner Glass Door Cleaning Inside the OVEN/GRILL CompartmentsCleaning Between the Outer and Inner Door Glass To Remove the Outer GlassCare of Stayclean Surfaces Replacing the Oven Light BulbSomething not WORKING? Cooker does not work at allCustomer Care Department Service and Spare PartsService Help US to Help YOUTricity Bendix Service Force Midlands LO on & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsPage SI 535 Page Rating Plate Reference

SI 535 specifications

The Tricity Bendix SI 535 is a versatile and efficient built-in oven that combines modern technology with high performance, making it a favored choice among home cooks and culinary enthusiasts. Known for its practical design and user-friendly features, the SI 535 stands out in the competitive kitchen appliance market.

One of the main features of the Tricity Bendix SI 535 is its multifunctional capabilities. This oven comes equipped with multiple cooking modes, allowing users to bake, roast, grill, and even defrost with precision. The dedicated settings for each mode ensure consistent cooking results, making it easier to achieve perfectly baked goods and succulent roasts every time.

In terms of technological innovations, the SI 535 incorporates advanced heating technology, providing rapid preheating and even heat distribution throughout the oven cavity. This ensures that dishes cook evenly, reducing the risk of hot spots that can lead to uneven browning. Additionally, the oven includes a built-in fan for convection cooking, which circulates hot air around the food, further enhancing cooking efficiency and reducing cooking times.

The Tricity Bendix SI 535 is designed with an emphasis on usability. Its intuitive control panel features clear and accessible buttons and an LCD display, allowing users to set the desired cooking time and temperature with ease. With its programmable timer, users can set the oven to start cooking at a specific time, making meal preparation more convenient.

Another characteristic that sets the SI 535 apart is its spacious interior. With ample capacity for large trays and multiple dishes, it is ideal for families or those who enjoy entertaining guests. The adjustable oven shelves provide flexibility in placing dishes of various sizes, accommodating everything from small casseroles to large roasts.

Moreover, the oven’s sleek design ensures that it fits seamlessly into modern kitchen aesthetics. Its stainless steel finish is not only stylish but also easy to clean and maintain. The interior is equipped with removable shelves and easy-to-wipe surfaces, simplifying the cleaning process after cooking.

In conclusion, the Tricity Bendix SI 535 offers a compelling combination of main features, advanced technologies, and user-friendly characteristics that make it an excellent addition to any kitchen. Its multifunctional capabilities, even heat distribution, and modern design cater to the needs of both novice cooks and seasoned chefs alike, ensuring a satisfying cooking experience.
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