Tricity Bendix SI 535 Care of Stayclean Surfaces, Replacing the Oven Light Bulb

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CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

DO use the trivet in the roasting tin. During roasting the fat from the trivet will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.

lHINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This DOES NOT affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during

lroasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.

lCovering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

REPLACING THE OVEN LIGHT BULB

The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Tricity Bendix service centres).

CAUTION: Disconnect the appliance from the electricity supply before replacing the bulb.

Open door and remove the shelves and wirework runners to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb.

Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day and clock as necessary.

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Contents Operating and Installation Instructions Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerControl Panel Indicator Neons Reversible Main Oven DoorGrill and Oven Furniture Getting to Know Your Cooker FeaturesControl Panel Things to Note ProgrammerMinute Minder To Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo SET the Timer to Switch OFF only Ceramic HOB Using the HotplatesRecommended Saucepans Deep FAT Frying HOT HOB IndicatorSpecial Frying Note Preserving Grill PAN and Handle Dual GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenPage TOP Oven Food Shelf Cooking Positions Temp C TOP Oven Cooking ChartUses of the FAN Oven FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven FAN Oven Conventional Multifunction Oven Cooking ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Feature Care and Cleaning Removing and Replacing Wirework Side Runners Cleaning the Outside of the CookerTo Reduce HOB Soilage To Remove the Outer Glass Cleaning Inside the OVEN/GRILL CompartmentsCleaning Between the Outer and Inner Door Glass To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Care of Stayclean SurfacesCooker does not work at all Something not WORKING?Help US to Help YOU Service and Spare PartsService Customer Care DepartmentTricity Bendix Service Force Midlands LO on & East Anglia South East South West Standard guarantee conditions Guarantee ConditionsPage SI 535 Page Rating Plate Reference

SI 535 specifications

The Tricity Bendix SI 535 is a versatile and efficient built-in oven that combines modern technology with high performance, making it a favored choice among home cooks and culinary enthusiasts. Known for its practical design and user-friendly features, the SI 535 stands out in the competitive kitchen appliance market.

One of the main features of the Tricity Bendix SI 535 is its multifunctional capabilities. This oven comes equipped with multiple cooking modes, allowing users to bake, roast, grill, and even defrost with precision. The dedicated settings for each mode ensure consistent cooking results, making it easier to achieve perfectly baked goods and succulent roasts every time.

In terms of technological innovations, the SI 535 incorporates advanced heating technology, providing rapid preheating and even heat distribution throughout the oven cavity. This ensures that dishes cook evenly, reducing the risk of hot spots that can lead to uneven browning. Additionally, the oven includes a built-in fan for convection cooking, which circulates hot air around the food, further enhancing cooking efficiency and reducing cooking times.

The Tricity Bendix SI 535 is designed with an emphasis on usability. Its intuitive control panel features clear and accessible buttons and an LCD display, allowing users to set the desired cooking time and temperature with ease. With its programmable timer, users can set the oven to start cooking at a specific time, making meal preparation more convenient.

Another characteristic that sets the SI 535 apart is its spacious interior. With ample capacity for large trays and multiple dishes, it is ideal for families or those who enjoy entertaining guests. The adjustable oven shelves provide flexibility in placing dishes of various sizes, accommodating everything from small casseroles to large roasts.

Moreover, the oven’s sleek design ensures that it fits seamlessly into modern kitchen aesthetics. Its stainless steel finish is not only stylish but also easy to clean and maintain. The interior is equipped with removable shelves and easy-to-wipe surfaces, simplifying the cleaning process after cooking.

In conclusion, the Tricity Bendix SI 535 offers a compelling combination of main features, advanced technologies, and user-friendly characteristics that make it an excellent addition to any kitchen. Its multifunctional capabilities, even heat distribution, and modern design cater to the needs of both novice cooks and seasoned chefs alike, ensuring a satisfying cooking experience.
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