Tricity Bendix SIE 530 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1 crk.

170-190

10 - 20

Bread

 

 

200-220

1 crk.*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1 crk.

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1 crk.

180-190

18 - 25

 

Sponges

 

160-170

1 crk.

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1 crk.

160-170

18 -25

 

Madeira

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1 crk.

130-140

2¼ - 2½h

 

Christmas

are not

130-140

1 crk.

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1 crk.

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1 crk.

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1 crk.

170-180

25 - 30

 

Shortbread

 

130-140

1 crk.

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1 crk.*

140-160

2½ - 3h

 

Chicken

 

180-190

1 crk.*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1 crk.

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1 crk.*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1 crk.

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1 crk.

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1 crk.

170-180

40 - 45

Pastry:

Choux

 

190-200

1 crk.

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1 crk.

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1 crk.*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1 crk.

190-200

15 - 20

 

Meat Pies

spaced

190-210

1 crk.*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1 crk.

180-200

25 -45

Patés and Terrines

 

150-160

1 crk.

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1 crk.*

160-180

see roastingchart

Scones

 

 

210-220

1 crk.

220-230

8 - 10

Shepherd's Pie

 

 

190-200

1 crk.*

190-200

30 - 40

Soufflés

 

than one is

170-180

1 crk.

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Roast Potatoes

 

180-190

1 crk.

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1 crk.

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1 crk.

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1 crk.

200-210

25 - 40

 

Individual

 

200-210

1 crk.

200-210

15 - 25

 

 

 

 

 

 

 

 

 

Crk = Cranked Shelf

* or a flat shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the fan oven.

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Contents Operating and Installation Instructions Technical Details Model NO. SIEContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Getting to Know Your Cooker FeaturesControl Panel SIE530 To SET the Time of DAY TimerThings to Note To Change the Audible Signal To USE the Minute MinderSetting the Controls for Automatic USE Automatic ControlCeramic HOB Using the HOBRecommended Saucepans Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven Things to NoteLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Uses of Defrost FeatureDefrosting Hints and TipsCare and Cleaning Cleaning Inside the Oven and Grill Compartments Cleaning the Outside of the CookerTo Reduce HOB Soilage Cleaning Between the Outer and Inner Door Glass Care of Stayclean SurfacesTo Remove the Outer Glass Replacing the Oven Light Bulb To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Something not WORKING? Cooker does not work at allCustomer Care Department Service and Spare PartsService Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsSIE530 T&C Page Rating Plate Reference

SIE 530 specifications

The Tricity Bendix SIE 530 is a compelling choice for those seeking a combination of efficiency, functionality, and style in their kitchen appliances. As part of the Tricity Bendix line, this oven is designed to meet the demands of modern cooking while ensuring ease of use and performance.

One of the standout features of the SIE 530 is its innovative cooking technology. This appliance incorporates a fan-assisted heat distribution system, ensuring that hot air circulates evenly throughout the oven. This feature optimizes cooking results, helping food to cook uniformly and retain moisture, creating perfectly baked goods and roasted dishes every time. Additionally, the oven is equipped with multiple cooking programs that cater to various culinary needs, ranging from baking and roasting to broiling and grilling.

The Tricity Bendix SIE 530 places a strong emphasis on energy efficiency. With an A energy rating, this appliance is designed to consume less power without compromising on performance. This not only contributes to lower electricity bills but is also a step towards eco-friendly cooking.

Ease of use is another characteristic that makes the SIE 530 stand out. The appliance features a user-friendly control panel with a digital display that allows for precise temperature settings and cooking times. The intuitive interface makes it simple for anyone, from novice cooks to seasoned chefs, to operate the oven effectively.

Safety is also a priority in the design of the Tricity Bendix SIE 530. It comes equipped with a range of safety features including a cool-touch door and an automatic shut-off function. These features help prevent burns and ensure peace of mind during cooking.

Cleaning is a breeze with the SIE 530 thanks to its easy-clean enamel interior, which minimizes food residue buildup. This makes maintenance simple and hassle-free, allowing users to enjoy their cooking experience without the stress of complicated cleaning routines.

In terms of design, the Tricity Bendix SIE 530 boasts a sleek and modern appearance that fits seamlessly into any kitchen décor. Its stainless steel finish not only lends durability but also adds a touch of elegance to the space.

Overall, the Tricity Bendix SIE 530 is a well-rounded kitchen appliance that combines advanced cooking technologies with practicality and safety. Whether preparing daily meals or culinary masterpieces, this oven is designed to enhance the cooking experience while fitting beautifully into modern home kitchens. Its user-friendly features and efficient design make it a reliable companion for all cooking adventures.