Heat comes from the top of the oven. It is suitable for grilling meat (steak, bacon etc…) that remains tender, for toast or to brown already cooked dishes.
Grilling meat
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in place.
Attention: when turning on the oven and grill burner the oven door has to be opened.
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position “grill”.
•Slide the roasting grid together with the roasting tray in the guide 2.
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the “grill” position.
•Place the dish on the grid and slide it on shelf guide 2 or 3.
•Leave the dish under the grill for a few minutes.
When you have finished using the grill please remove the grill deflector.
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the control panel (See description of appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for simmering.
Always choose positions between the minimum and maximum, never between maximum and off.
Ignition of the burners
•Push the knob and turn it left to the symbol “big flame”.
•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).
•Release the knob and watch that the burner has ignited.
•Upon ignition, adjust the flame as required.
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