Tricity Bendix RE60DC, RE60 SS Defrosting, Uses of Defrost Feature, Selecting Defrost

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DEFROSTING

USES OF DEFROST FEATURE

This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc.

It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

SELECTING DEFROST

Turn the main oven temperature control to the defrost setting.

When defrost is selected, the oven indicator neon may come ON. It will stay on until the oven reaches room temperature and then go OFF.

It may turn ON and OFF periodically during defrosting to maintain steady room temperature.

THINGS TO NOTE

Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, cooking, cooling and freezing foods.

Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.

A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

HINTS AND TIPS

Place the frozen food in a single layer where possible and turn it over half way through the

ldefrosting process.

The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge.

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Contents Operating and Installation Instructions Technical Details Model NO. RE60 SS / RE60DCContents Contents Preface Safety During OperationAfter USE GeneralInstallation IntroductionRating Plate General Notes on Using Your Cooker Control Panel Indicator NeonsAbout Condensation and Steam Cooling FAN for the ControlsGrill and Oven Furniture Features Getting to Know Your CookerControl Panel AB C DETimer To SET the Time of DAYTo USE the Minute Minder Setting the Controls for Automatic USE Automatic ControlUsing the HOB Ceramic HOBRecommended Saucepans HOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteGrill Uses of the Dual GrillSelecting the Grill Grill PAN and HandleGrilling Chart Hints and TipsTOP Oven Uses of the TOP OvenSelecting the TOP Oven Things to NoteLHINTS and Tips Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven Things to NoteLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature DefrostingSelecting Defrost Care and Cleaning Cleaning the Outside of the Cooker Cleaning the Grill PAN, Grill PAN GRID, and Oven ShelvesCleaning the Stainless Steel Control Knobs and Handles Cleaning the Brass Plated HandlesCleaning Inside the Oven and Grill Compartments Care of Stayclean SurfacesCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels Replacing the Oven Light BulbTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands London & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsRE60 SS / RE60DC Page Rating Plate Reference RE60DC\SS

RE60 SS, RE60DC specifications

The Tricity Bendix RE60DC and RE60 SS are two outstanding models in the realm of home appliances, particularly known for their high-quality electric cookers. Both models are suited for those looking to elevate their cooking experience with flexibility, performance, and innovative features.

One of the key features of the Tricity Bendix RE60DC is its spacious oven. With a capacity of 60 liters, it provides ample space for roasting, baking, and grilling, making it perfect for families or individuals who enjoy cooking large meals. The oven is designed for efficiency, ensuring even cooking results through its fan-assisted convection technology. This feature helps distribute heat evenly throughout the oven cavity, resulting in perfectly baked cakes and roasted meats.

On the other hand, the RE60 SS model shares similar dimensions but often boasts a more polished stainless steel finish, making it an aesthetic choice for modern kitchens. Both models come equipped with multiple cooking functions, including conventional heating, grill, and fan-assisted cooking. The intuitive controls allow users to easily switch between functions, giving them the flexibility to explore various culinary techniques.

Safety is another important aspect of the Tricity Bendix RE60DC and RE60 SS. Both cookers are outfitted with features such as a removable glass door, which provides easy access for cleaning while minimizing heat loss. Additionally, the models include residual heat indicators that alert users when surfaces are still hot, enhancing kitchen safety.

Another standout characteristic of these cookers is their energy efficiency. Both models are designed to consume less energy while delivering high-performance cooking. This sustainability aspect not only helps reduce utility bills but also contributes positively to environmental conservation efforts.

Cleaning is made simple with the Tricity Bendix RE60DC and RE60 SS, as they both feature easy-to-clean enamel oven linings. The removable shelves and trays also contribute to hassle-free cleaning post-cooking sessions.

In conclusion, the Tricity Bendix RE60DC and RE60 SS are excellent electric cookers that combine functionality, safety, and versatility for an enhanced culinary experience. Their thoughtful design and innovative technology make them worthy additions to any kitchen, appealing to both seasoned chefs and novices alike.
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