Tricity Bendix RE60DC, RE60 SS installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP (°C)

POSITION

TEMP (°C)

COOK TIME (m)

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1

170-190

10-20

Bread

 

 

200-220

1*

200-220

25-30

Bread rolls/buns

Shelf

200-220

1

200-220

15-20

Cakes:

Small & Queen

 

160-170

1

180-190

18-25

 

Sponges

 

160-170

1

160-170

18-20

 

Victoria Sandwich

positions

160-170

1

160-170

18-25

 

Madeira

 

140-150

1

140-150

1¼-1½h

 

Rich fruit

 

130-140

1

140-150

2¼-2½h

 

Christmas

are not

130-140

1

130-140

3-4½h

 

 

 

 

1

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼-1½h

 

Meringues

critical

80-100

1

90-100

2½-3h

 

Flapjack

 

170-180

1

170-180

25-30

 

Shortbread

 

130-140

1*

140-150

45-65

Casseroles

Beef/Lamb

but ensure

140-160

1*

140-160

2½-3h

 

Chicken

 

180-190

 

180-190

1¼-1½h

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

that oven

170-190

 

170-190

20-30

 

1

Fish Pie (potato topped)

 

190-200

1*

190-200

20-25

Fruit Pies, Crumbles

 

190-200

1

190-200

40-50

Milk Puddings

shelves are

130-140

1

140-150

1½-2h

Pasta, Lasagne, etc.

 

190-200

1

170-180

40-45

Pastry:

Choux

 

190-200

1

180-190

30-35

 

Eclairs, Profiteroles

evenly

170-180

1

170-180

20-30

 

Flaky/Puff Pies

 

210-220

1*

210-220

25-40

Shortcrust-

Mince Pies

 

190-200

1

190-200

15-20

 

Meat Pies

spaced

190-210

1*

190-210

25-35

 

Quiche, Tarts, Flans

 

180-210

1

180-200

25-45

Patés and Terrines

 

150-160

1

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1*

160-180

see Roasting chart

Scones

 

 

210-220

1

220-230

8-12

Shepherd's pie

 

190-200

1*

190-200

30-40

Soufflés

 

than one is

170-180

1

170-180

20-30

Vegetables: Baked Jacket Potatoes

 

180-190

1

180-190

1-1½h

 

Roast Potatoes

 

180-190

1

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1

180-190

30-35

 

Stuffed Tomatoes

 

180-190

1

180-190

15-20

Yorkshire Puddings: (large)

 

210-220

1

200-210

25-40

 

(individual)

 

200-210

1

200-210

15-25

 

 

 

 

 

 

 

* = or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

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Contents Operating and Installation Instructions Technical Details Model NO. RE60 SS / RE60DCContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate About Condensation and Steam General Notes on Using Your CookerControl Panel Indicator Neons Cooling FAN for the ControlsGrill and Oven Furniture Control Panel FeaturesGetting to Know Your Cooker AB C DETo SET the Time of DAY TimerTo USE the Minute Minder Setting the Controls for Automatic USE Automatic ControlCeramic HOB Using the HOBRecommended Saucepans Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven Things to NoteLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven Things to NoteLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Stainless Steel Control Knobs and Handles Cleaning the Outside of the CookerCleaning the Grill PAN, Grill PAN GRID, and Oven Shelves Cleaning the Brass Plated HandlesCleaning the Door Glass Cleaning Inside the Oven and Grill CompartmentsCare of Stayclean Surfaces Cleaning Between the Outer and Inner Door GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Tricity Bendix Service Force Midlands London & East Anglia South East South West Guarantee Conditions Standard guarantee conditionsRE60 SS / RE60DC Page Rating Plate Reference RE60DC\SS

RE60 SS, RE60DC specifications

The Tricity Bendix RE60DC and RE60 SS are two outstanding models in the realm of home appliances, particularly known for their high-quality electric cookers. Both models are suited for those looking to elevate their cooking experience with flexibility, performance, and innovative features.

One of the key features of the Tricity Bendix RE60DC is its spacious oven. With a capacity of 60 liters, it provides ample space for roasting, baking, and grilling, making it perfect for families or individuals who enjoy cooking large meals. The oven is designed for efficiency, ensuring even cooking results through its fan-assisted convection technology. This feature helps distribute heat evenly throughout the oven cavity, resulting in perfectly baked cakes and roasted meats.

On the other hand, the RE60 SS model shares similar dimensions but often boasts a more polished stainless steel finish, making it an aesthetic choice for modern kitchens. Both models come equipped with multiple cooking functions, including conventional heating, grill, and fan-assisted cooking. The intuitive controls allow users to easily switch between functions, giving them the flexibility to explore various culinary techniques.

Safety is another important aspect of the Tricity Bendix RE60DC and RE60 SS. Both cookers are outfitted with features such as a removable glass door, which provides easy access for cleaning while minimizing heat loss. Additionally, the models include residual heat indicators that alert users when surfaces are still hot, enhancing kitchen safety.

Another standout characteristic of these cookers is their energy efficiency. Both models are designed to consume less energy while delivering high-performance cooking. This sustainability aspect not only helps reduce utility bills but also contributes positively to environmental conservation efforts.

Cleaning is made simple with the Tricity Bendix RE60DC and RE60 SS, as they both feature easy-to-clean enamel oven linings. The removable shelves and trays also contribute to hassle-free cleaning post-cooking sessions.

In conclusion, the Tricity Bendix RE60DC and RE60 SS are excellent electric cookers that combine functionality, safety, and versatility for an enhanced culinary experience. Their thoughtful design and innovative technology make them worthy additions to any kitchen, appealing to both seasoned chefs and novices alike.